Yasuda Hamono Kotetsu Knife Made in Japan Yasuki Steel Aogami No. 2 Tatara Steel Nakiri Type 160mm YH102

Size (approx.): 28.5 x 4.7 x 1.6 cm, blade length: 16 cm Weight: 170 g Materials: Blade: Yasuki Steel Aogami No. 2 Wari, Handle: Laminated Reinforced Wood Country of Manufacture: Japan Blade Attachment: Double-edged

[Features] Hitachi Yasuki Steel Aogami No. 2 and SUS410 three-layer structure blade base material Hitachi Yasuki Steel Aogami No. 2 boasts overwhelming sharpness, ease of sharpening, and outstanding durability. Experience the sharpness of No. 2 The wooden handle has a rounded design for a stable grip and is more prone to rust than stainless steel, which has its edges sharpened by hand by craftsmen one by one. It can be used for a long time without problems by wiping off moisture after use [Hitachi Yasuki Steel Aogami] Iron sand-based raw iron used in the world-famous high-grade cutlery steel Japanese sword made at the Hitachi Metals Yasugi Factory in Shimane Prefecture. Among them, Aogami No. 2 is made using high-grade knife steel that is popular in Western knives.It is made using appropriate heat treatment and sharpening processes that take advantage of its characteristics. [Nakiri Knife] This knife is suitable for cutting vegetables such as juliennes and round slices.Color: ‎Yasuki Steel Aogami
Manufacturer: ‎ Yasuda Hamono
Accessories: None
Material: Carbon steel
Product weight: 170 grams
Home wash: Hand wash
Blade length: 16 cm
>Assembled: ‎No
Package size: ‎34 x 7.4 x 2.5 cm; 170 g
Package weight: ‎0.26 kg
Battery usage: ‎No