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Auto Parts Tokyo
Umezawa Wooden Cutting Board Set, Cut by Ingredients, Made in Japan 143
Umezawa Wooden Cutting Board Set, Cut by Ingredients, Made in Japan 143
Regular price
$76.00 USD
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$76.00 USD
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Condition: New
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Size: approx. width 34 x depth 20 x height 1.5 cm, stand/approx. width 12.5 x depth 15 x height 7 cm Weight: approx. 1.78 kg Materials: Hinoki, Hiba, Pak Country of origin: Japan This product This product is certified by the "Thank You Green Style" greenhouse gas reduction campaign promoted by the Forestry Agency.
A cutting board set that can be used according to the ingredients of meat, fish, and vegetables. A cutting board made of three types of materials suitable for cutting boards is set together with a stand. ``Aomori Hiba'' has an antibacterial effect on meat that has a lot of bacteria, and ``Pak'' has the elasticity that will not damage the edge of a Yanagiba knife when cutting fish. You can use cypress for everyday vegetables and other cutting boards made of different materials depending on the ingredients. This saves you the trouble of washing the cutting board for each ingredient, and prevents the transfer of odors between ingredients via the cutting board. In addition, cutting vegetables for raw consumption on a cutting board after cutting raw meat can cause food poisoning, but this can be avoided and is effective in preventing food poisoning. Comes with a branding iron for convenient use.
Color: Hinoki, Hiba, Pak
Size: Approximately width 34 x depth 20 x height 1.5cm, stand/approx. width 12.5 x depth 15 x height 7cm
Manufacturer: Umezawa
Accessories: None
Product weight: 1.78 kg
Packing size: 35 x 21.4 x 14.6 cm; 1.78 kg
Packing weight: 1.96 kg
Battery Use: No
Brand Birthplace: Japan
Country/Region of Manufacture: Japan
A cutting board set that can be used according to the ingredients of meat, fish, and vegetables. A cutting board made of three types of materials suitable for cutting boards is set together with a stand. ``Aomori Hiba'' has an antibacterial effect on meat that has a lot of bacteria, and ``Pak'' has the elasticity that will not damage the edge of a Yanagiba knife when cutting fish. You can use cypress for everyday vegetables and other cutting boards made of different materials depending on the ingredients. This saves you the trouble of washing the cutting board for each ingredient, and prevents the transfer of odors between ingredients via the cutting board. In addition, cutting vegetables for raw consumption on a cutting board after cutting raw meat can cause food poisoning, but this can be avoided and is effective in preventing food poisoning. Comes with a branding iron for convenient use.
Color: Hinoki, Hiba, Pak
Size: Approximately width 34 x depth 20 x height 1.5cm, stand/approx. width 12.5 x depth 15 x height 7cm
Manufacturer: Umezawa
Accessories: None
Product weight: 1.78 kg
Packing size: 35 x 21.4 x 14.6 cm; 1.78 kg
Packing weight: 1.96 kg
Battery Use: No
Brand Birthplace: Japan
Country/Region of Manufacture: Japan
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