Tsubame Sanjo knife Tsubame -TSUBAME- Gyuto knife 210mm Made in Japan with real blade

Gyuto knife (blade length: 210mm, total length: 340mm) Blade: Molybdenum steel, handle: 18-8 stainless steel, blade: double-edged sharpened, dishwasher safe Country of manufacture: Japan [Integrated handle] From the blade to the handle The basic shape of a Western-style knife with seamless one-piece construction. A versatile knife that can be used for thinly slicing meat, fish, ham, and vegetables.

Manufactured in Tsubame-Sanjo, Niigata Prefecture, which is famous for making cutlery. ``Tsubame'' is made by a skilled craftsman and is unique in that the blade goes into the food without any resistance. Since it is made of stainless steel, there is no joint with the handle, making it durable and hygienic. Because the blade is made of molybdenum steel, it has excellent high-temperature strength and wear resistance, and is resistant to rust and maintains its sharpness. The handle is 18-8 stainless steel and is hygienic.


Manufacturer: Tamahashi
Package size: 37.5 x 7.5 x 2.3 cm
Material: Steel
Color: Silver
Size: 210mm
Packing weight: ‎0.08 kg
Battery usage: ‎No
Brand name: ‎Hogdseirrs