THERMOS Vacuum Heat Insulation Cooker Shuttle Chef 1.6L [For 2 People] Stainless Steel Black KBB-1600 SBK

Size: Main body/approximately width 27.5 x depth 23 x height 16.5 cm, cooking pot maximum inner diameter/16 cm Body weight: approx. 2.2 kg Materials: Cooking pot body/stainless steel, cooking pot handle/cooking pot lid knob/ Phenol resin, thermal container body/stainless steel (acrylic resin coating), thermal container lid/thermal container shoulder/thermal container bottom/polypropylene Country of origin: China Cooking pot capacity: 1.6L Heat retention effect (6 hours): 60 degrees or more Cooking pot :3-layer structure on the bottom Compatible heat sources: 200V electromagnetic cooker (IH cooking heater), gas, electric plate, halogen heater, sheathed heater Accessories: Cookbook Increase number of items displayed

● [Automatic cooking with Shuttle Chef] "Shuttle Chef" is a vacuum heat-retaining cooker that significantly saves time and energy related to cooking, and provides safety and security, from cooking all the time in the kitchen to cooking all the time. . Live a healthy and slightly eco-friendly life with a Thermos insulated cooker that traps heat when cooking ● [How the Shuttle Chef works] The Shuttle Chef consists of two parts: a cooking pot and an insulated container that keeps it warm. A 200V electromagnetic cooker (IH cooking heater) can also be used as a cooking pot. Of course, it can also be used with gas, electric, induction cooktops, halogen heaters, and sheathed heaters. The bottom of the cooking pot has a thick bottom design that allows heat to transfer easily and prevents burning. The thermal container has the same high-vacuum insulation structure as a thermos bottle ● [You can boil it without boiling it] There is no need to keep boiling the food to boil it. Beef should be heated to 80 degrees for 15 minutes, potatoes should be kept at 85 degrees for 20 minutes, and red beans should be kept at 85 degrees for 90 minutes so that the heat penetrates through. In other words, with the Shuttle Chef's thermos structure, you can cook any food deliciously with its high heat retention ability ● [Advantages of the Shuttle Chef] Remove from the heat and leave the rest to the Shuttle Chef to cook. Gas and electricity bills are economical, and it's also eco-friendly. You can make healthy dishes by taking advantage of the deliciousness of the ingredients. You can have more time to do housework and childcare. No simmering, burning, or boiling ● [Eco-friendly with Shuttle Chef] If you boil for 3 hours every day over low heat, using Shuttle Chef can reduce CO2 emissions by 67.6 kg per year using city gas and 15.9 kg per year using IH (electricity). According to manufacturer's research. The amount of CO2 varies depending on usage conditions) ● [Cookbook included] Expanding repertoire of dishes. Great for everyday cooking. Even difficult dishes are made easy. The deliciousness of the ingredients comes out without spoiling or burning ● [Perfect size for cooking for 2 people] A wide range of menus that can only be made in small quantities, such as rice, boiled beans, and stews that you only want to make in small quantities. Recommended as a second shuttle chef or as a gift ●Can cook up to 1.8 cups of rice (*1 cup = 200ml) ●The inside of the thermal container lid can be used as a cooking pot lid rest ●Cooking pots transmit heat easily Thick sole design with a thickness of 10 mm to prevent burning (the sides are 0.8 mm thick) - When choosing a shuttle chef, we recommend one that is close to the size of the pot you usually use. In order to maximize the heat retention performance of Shuttle Chef, it is important to prepare as much as possible (7th to 8th minute) in the cooking pot.


Color: Black
Manufacturer: ‎THERMOS
Material: ‎Stainless steel
Product weight: ‎2.2 kg
Microwavable: ‎No
Compatible heat source: ‎IH compatible
Diameter: ‎16 cm
br>Water repellent finish: ‎Acrylic resin coating
Dishwasher safe: ‎No
Packaging weight: ‎3.48 kg
Battery usage: ‎No