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Takumi style Edo sharpening knife Made in Japan Blade length approx. 165mm JAPANESE KNIFE MADE IN JAPAN Made in Japan
Takumi style Edo sharpening knife Made in Japan Blade length approx. 165mm JAPANESE KNIFE MADE IN JAPAN Made in Japan
Regular price
$158.00 USD
Regular price
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$158.00 USD
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Condition: New
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・Type: Japanese Nakiri knife ・Total length: Approx. In particular, the final polishing work of "Edo sharpening" is a delicate work that is done using the hands of a craftsman. The result is mind-boggling experience, sharpened senses, and heartfelt attention to each step. A knife made by "Edo sharpening" that shows the "craftsmanship". We create each piece with great care.
"Edo sharpening" is a unique sharpening method that has been legitimately inherited by holding the edge at a 3:7 ratio to the center, sharpening one side vertically and curving the other side into a shape similar to a clam shell. There are only a few craftsmen in the country who do this, ``Edo craftsmanship''. Although it is a process that requires experience and intuition, time and effort, each process has its own important meaning, and by faithfully following these processes, we can achieve hardness (cutting ability, resistance to chipping), flexibility (stickiness), In terms of abrasion resistance (long-lasting sharpness), fatigue resistance (sagging), corrosion resistance (rust resistance), etc., these knives are significantly different from knives that are cut from iron plates and mass-produced using baking machines. In addition, the smell of steel does not stick to the ingredients, and the blade does not get grease from the ingredients, which is why it has been used by professional chefs for many years. Furthermore, knives made by hand can be made to look like new through sharpening and repair, so they can be used for a long time. Each and every step of the painstaking and painstaking process is filled with the craftsman's feelings for the user and the traditional techniques passed down from the Edo period. Cooking depends on the sharpness of the knife,. As your gourmet partner, we recommend the benefits of hand-made forged knives to professional chefs as well as those who want to keep a quality item at home for a long time to come. Please experience it for yourself.
Color: Silver
Manufacturer: Sho Bifu
Accessories: None
Material: Stainless steel
Product weight: 118 Milligrams
Home wash: Hand wash
Blade length: 165 mm
Packing size: 33.5 x 8.2 x 4.9 cm; 0.11 g
Packing weight: 0.21 kg
Battery usage: No
"Edo sharpening" is a unique sharpening method that has been legitimately inherited by holding the edge at a 3:7 ratio to the center, sharpening one side vertically and curving the other side into a shape similar to a clam shell. There are only a few craftsmen in the country who do this, ``Edo craftsmanship''. Although it is a process that requires experience and intuition, time and effort, each process has its own important meaning, and by faithfully following these processes, we can achieve hardness (cutting ability, resistance to chipping), flexibility (stickiness), In terms of abrasion resistance (long-lasting sharpness), fatigue resistance (sagging), corrosion resistance (rust resistance), etc., these knives are significantly different from knives that are cut from iron plates and mass-produced using baking machines. In addition, the smell of steel does not stick to the ingredients, and the blade does not get grease from the ingredients, which is why it has been used by professional chefs for many years. Furthermore, knives made by hand can be made to look like new through sharpening and repair, so they can be used for a long time. Each and every step of the painstaking and painstaking process is filled with the craftsman's feelings for the user and the traditional techniques passed down from the Edo period. Cooking depends on the sharpness of the knife,. As your gourmet partner, we recommend the benefits of hand-made forged knives to professional chefs as well as those who want to keep a quality item at home for a long time to come. Please experience it for yourself.
Color: Silver
Manufacturer: Sho Bifu
Accessories: None
Material: Stainless steel
Product weight: 118 Milligrams
Home wash: Hand wash
Blade length: 165 mm
Packing size: 33.5 x 8.2 x 4.9 cm; 0.11 g
Packing weight: 0.21 kg
Battery usage: No
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