Shimomura Kogyo Made in Japan [Murato Classic] Santoku Knife 170mm VG-10 Three-layer Steel MCL-101 Made in Niigata Tsubame-Sanjo

Body size: 30×4.3×2cm

MURATO The MURATO series is a series of cooking utensils created by craftsmen in Tsubame-Sanjo for those who enjoy cooking, with a focus on ease of use and sharpness. Classic series: Uses VG10 three-layer steel to achieve both sharp cutting and long-lasting cutting. ◆Equipped with a water-honed blade that produces sharp sharpness and separation. Hand-sharpened by craftsmen in Tsubame-Sanjo to create a clam-shaped cutting edge. ◆It has a curved shape that is easy on the hands, and is finished by hand polishing by craftsmen so that it fits comfortably in the hand. ◆We have optimized the weight and center of gravity balance to meet the skills of professional chefs. The weight of the blade makes it easy to cut into hard ingredients or large vegetables. The way you hold the peeler is also easy and doesn't put any strain on your wrist. ◆The base of the handle is thin and the end of the handle is thick, making it easy to grip and stable when cutting. ◆The integrated shape of the cap has no seams, making it hygienic and highly durable.


Manufacturer: Shimomura Kougyou
Model number: MCL-101
Package size: 34 x 8.2 x 2.8 cm
Material: Insert (steel) Stainless steel)
Color: Black
Size: Santoku 170mm
Brand affiliation: Japan
Packing weight: 0.42 kg
Battery usage: No
Care: ‎Not allowed
Brand name: ‎Shimomura Kougyou
Product weight: ‎0.18 kg