Shimomura Kogyo Made in Japan [Murato Fine] Gyuto Knife 210mm AUS-10 Triple Layer Steel Dishwasher Safe MFN-103 Made in Niigata Tsubame-Sanjo

Blade: Double-edged knife Handle: Tapered shape for easy grip Made of AUS10 triple-layer steel for long-lasting sharpness Made in Tsubame-Sanjo Dishwasher safe

MURATO The MURATO series is a series of cooking utensils created by craftsmen in Tsubame-Sanjo for those who enjoy cooking, with a focus on ease of use and sharpness. Fine series: Made of AUS10 three-layer steel, with low resistance and light sharpness. ◆The edge of the blade is made thin and sharp by "grinding" and "hand-sharpening" by craftsmen in Tsubame-Sanjo. The sharp edge of the blade creates less resistance when cutting food and achieves a light sharpness. ◆AUS10 material that produces high hardness is used for the core material of the three-layer steel that is easy to sharpen. A special stainless steel knife that is ideal for the sharpness required by professional chefs. Molybdenum and vanadium are added to increase the durability of sharpness. ◆ "Not too light, not too heavy" The weight and center of gravity balance of the knife has been optimized. It is designed to use its weight to cut into pieces easily when julienne or chop, and it is designed so that peeling does not put strain on your wrists. ◆The base of the handle is designed to be thin and the end of the handle to be thick. Easy to grip and cut even hard and large ingredients. The easy-to-handle resin handle has excellent heat resistance and durability, and is dishwasher and dryer safe, making it easy to clean.


Manufacturer: Shimomura Kougyou
Model number: MFN-103
Package size: 34.8 x 7 x 1.8 cm
Material: Stainless steel, plastic
Color: ‎Black
Size: ‎Gyuto 210mm
Packing weight: ‎0.24 kg
Battery usage: ‎No
Care: ‎Dishwasher safe
Brand name: ‎ Shimomura Kougyou