KAI KAI [Knife Diamond Sharpener Set] Seki Magoroku Santoku Knife 165mm 10000CC AE5161 & Diamond & Ceramic Sharpener Made in Japan

Size: Knife = 29.2 x 4.8 x 1.7 Sharpener = 14.1 x 5.1 x 5.5 Materials: Blade = Stainless clad composite material (cutting blade / special carbon steel / side metal / stainless steel) Handle = laminated reinforced wood Base = Stainless steel Sharpener body = ABS resin Transparent cover = AS resin ABS resin Elastomer resin Whetstone = Diamond whetstone Ceramic whetstone Country of origin: Japan Size: Knife = 292 x 48 x 17mm Blade length: 165mm Sharpener = 141 x 51 x 55mm Body weight :Knife=170g Sharpener=96g

[Seki Magoroku Series Top Grade! Sharpener Set] [10000CC Santoku Knife] By using high-hardness stainless steel for the core material and easy-to-sharpen stainless steel for the side metal, you can enjoy sharpness, durability, and maintenance. The blade uses a wet grindstone, and the finish of the blade is very fine, resulting in a delicate sharpness! The material of the handle has a luxurious feel and is made of laminated reinforced wood with excellent strength. [Diamond & Ceramic Sharpener] A specially processed wood that takes advantage of the quality of the wood and is resistant to water.Restores sharpness in 3 steps by combining a diamond whetstone and a ceramic whetstone!Using techniques cultivated through knife making. Seki Magoroku's sharpener! [Precautions when using sharpeners] ● Single-edged knives (e.g. Deba knives, etc.), special knives (bread cutters, serrated knives, etc.), thick-bladed knives (3.5 mm or more) cannot be sharpened. ●For resharpening knives that have lost their sharpness. A knife with visible chipping cannot be resharpened. ●Cannot be used with ceramic knives or titanium knives [Origin of Magoroku Seki] A swordsmith who moved from Kyushu to Seki (Mino) during the Kamakura period began making swords in this area blessed with high-quality soil, water, and charcoal. This is the origin of Seki Kaji. Many famous swords were created, but the master craftsman ``Magoroku of Seki'' devised a unique way of making swords, and brought to the world the best products that were beautiful, highly artistic, and extremely sharp. As the era changed from the Edo period to the Meiji period, many of Seki's swordsmiths turned to manufacturing cutlery for home use. The belief that Seki's swords were praised for being ``unbreakable, unbent, and cut well'' has been firmly inherited in modern knife making.The name of this product, ``Seki Magoroku,'' is the 27th generation Kanemoto, swordsmith Kaneko. It is made by Mr. Roku and has passed on its sharpness to the present day while making use of the craftsmanship


Manufacturer: Kai Corporation
Material: Stainless steel clad composite material
>Product weight: 0.27 kg
Blade length: 16.5 cm
Packing size: 39.4 x 8.8 x 8 cm; 270 g
Packing weight: 0.39 kg
Battery usage: ‎No