Sakai Ishifuji Sadamune sickle-shaped thin blade knife 165mm Japanese knife

Total length: 300mm, blade length: 165mm, blade width: 41mm Blade: Yasugi steel Shirogami No. 2 Handle: P mouth, natural wood (magazine) Made in Japan Sakai cutlery

Founded in 1863, Sakai Sekifuji is a long-established store in Sakai. This is a traditional Japanese knife that has been passed down from ancient times in Sakai. The forging technique is used by a skilled blacksmith to create each piece with fire, and the blade is sharpened by a sharpener who has acquired the ultimate sense through years of experience. Each knife is handled by experts who have mastered their craft through a complete division of labor, and these blades boast some of the hardness and sharpness in the world. A sickle-shaped thin blade mainly used for cutting, chopping, peeling, and splitting vegetables. Sakai cutlery. Excellent sharpness. Kasumi finish. Blade: Yasugi Steel Shirogami No. 2 Handle: Natural wood (magazine) Total length 300mm, blade length 165mm, blade width 41mm


Manufacturer: Sakai Ishifuji
Package size: 32 x 5.6 2 cm ‎Sakai Ishifuji