Sakai Ishifuji Sadamune Masatake Yanagiba knife 210mm Japanese knife Sashimi knife

Total length: 340 mm, blade length: 210 mm, blade width: 30 mm Blade: Yasugi Steel Shirogami No. 2 Made in Japan Sakai cutlery

Founded in 1863, Sakai Sekifuji is a long-established store in Sakai. This is a traditional Japanese knife that has been passed down from ancient times in Sakai. The forging technique is used by a skilled blacksmith to create each piece with fire, and the blade is sharpened by a sharpener who has acquired the ultimate sense through years of experience. Each knife is handled by experts who have mastered their craft through a complete division of labor, and these blades boast some of the hardness and sharpness in the world. A sashimi knife that mainly handles filleted fish. Sakai cutlery. Excellent sharpness. Kasumi finish. Blade: Yasugi Steel Shirogami No. 2 Handle: Natural wood (magazine) Total length 340mm, blade length 210mm, blade width 30mm


Manufacturer: Sakai Ishifuji
Package size: 36.7 x 5 x 2.9 cm
Material: ‎Steel
Color: ‎White paper
Packing weight: ‎0.19 kg
Batteries used: ‎No
Brand name: ‎Sakai Ishifuji