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RODGERS Cast Iron Plate for a Lifetime to Raise [Meat Ban Meat Ban] Cast Iron Plate Thickness 10mm Iwatani Robata Yaki Ware Aburiya Robata General Exclusive Yakiniku Grill Plate Barbecue BBQ Lifter Included RG-OD-MEATBAN-SET

RODGERS Cast Iron Plate for a Lifetime to Raise [Meat Ban Meat Ban] Cast Iron Plate Thickness 10mm Iwatani Robata Yaki Ware Aburiya Robata General Exclusive Yakiniku Grill Plate Barbecue BBQ Lifter Included RG-OD-MEATBAN-SET

Regular price $70.00 USD
Regular price Sale price $70.00 USD
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Condition: New

*Material: Meatban/iron (FC20), Lifter/SECC *Size: Width 28cm x Height 18cm x Height 1cm Approx. 2.55kg *Lifter included *Made in Japan

``Meat ban'' is a lifelong cast iron plate that is the best for outdoor activities and BBQ.As a result of our pursuit of the ultimate, we have arrived at a cast iron plate. [Characteristics] 1. A 10mm thick cast iron plate creates a new taste of food When grilling on a thin iron plate or grill, the temperature of the part that comes into direct contact with the fire will rise rapidly, causing uneven grilling. If you try to cook the meat all over, some parts will burn, and the meat juices will escape, making it dry. Uneven grilling = the source of the meat juices and flavor escaping. The thick iron plate has the ability to store heat, so it is said to distribute the heat almost evenly, resulting in a finished product that tightly locks in the flavor. Meatban is 10mm thick. Grill ingredients deliciously. 2. The unevenness unique to casting prevents scorching and stickiness. The material of Meatban is cast iron, an alloy metal that is a mixture of iron and carbon. The convex surface is unique to potted plants, which are made by pouring iron into a mold, and there are small convex holes and holes on the surface. This small, uneven convex pattern prevents burning and stickiness and reduces oil splatter. Additionally, this material, which has a high carbon content, has excellent heat storage and infrared rays, and is said to leave a golden brown on the surface and a fluffy interior. Even after the fire is extinguished, it cools down slowly, so your food will stay warm. 3. The more you use the iron plate, the more oil it absorbs and the more you use it, the more oil it absorbs, and the more you use it, the more it absorbs oil, becomes more resistant to sticking, and becomes easier to clean. Proper care to make it last longer takes some time, but this process is the real pleasure of ``nurturing cast iron plates''. I guess you could say it's part of the fun. 4. Design compatible with cassette stoves The design allows you to use it with your existing stove or BBQ grill. Also, if you have the "Iwatani Robatayaki Aburi-ya", it is the perfect size to fit it. 5. Made in Japan with confidence. Founded in 1960. Fuji Casting Co., Ltd. has been established in Okayama for over 60 years. Each piece is carefully manufactured using advanced technology. *With lifter


Product model number: ‎RG-OD-MEATBAN-SET
Color: ‎Silver
Material: ‎Iron
Package size: ‎33.29 x 24.3 x 3.3 cm ; 2.55 kg
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