Norimasa Sakai knife [carbon steel/S-150 / blade length 15cm] Norimasa Deba knife Japanese knife (Sakai City, Osaka Prefecture)

[Used by professionals] This is a Japanese knife from Sakai, the capital of knives used by chefs. Sakai knives have a market share of less than 10% in Japan, but professional chefs use them more than 80% of the time! . This is an authentic knife used by chefs. [Specifications] ▼ Body size: [Total length] Approx. 28.5cm [Blade length] Approx. 15cm ▼ Weight: Approx. 250g ▼ Place of production: Sakai City, Osaka Prefecture ▼ Material: [Blade] Carbon steel [Handle] Pak (cheek), plastic [ A beloved secret] Sakai boasts 600 years of tradition. Unlike other production areas, Sakai has a division of labor system in its manufacturing process. There are ``takumi'' (artisans) who specialize in each process. All these techniques are combined to create each knife. It is characterized by its sharpness, which is said to be able to cut so well that it can cut through stone. [Reliable sharpness] This Sakai knife is loved by chefs for its sharpness, and is also useful at home because it allows you to cut ingredients without using unnecessary force. Since no extra force is required when cutting, there is less risk of injury, so you can use it with confidence. [Recommended as a gift] A good knife will double the fun of cooking just by using it. Why not give it as a gift not only to chefs, but also to anyone at home who loves cooking or who is particular about tools? [Can also be used as a gift] Can be used as a gift for birthdays, wedding anniversaries, and various other occasions.

[Used by professionals] This is a Japanese knife from Sakai, the capital of knives that is used by chefs. Sakai knives have a market share of less than 10% in Japan, but professional chefs use them more than 80% of the time! . This is an authentic knife used by chefs. [Specifications] ▼ Body size: [Total length] Approx. 28.5cm [Blade length] Approx. 15cm ▼ Weight: Approx. 250g ▼ Place of production: Sakai City, Osaka Prefecture ▼ Material: [Blade] Carbon steel [Handle] Pak (cheek), plastic [ A beloved secret] Sakai boasts 600 years of tradition. Unlike other production areas, Sakai has a division of labor system in its manufacturing process. There are ``takumi'' (artisans) who specialize in each process. All these techniques are combined to create each knife. It is characterized by its sharpness, which is said to be able to cut so well that it can cut through stone. [Reliable sharpness] This Sakai knife is loved by chefs for its sharpness, and is also useful at home because it allows you to cut ingredients without using unnecessary force. Since no extra force is required when cutting, there is less risk of injury, so you can use it with confidence. [Recommended as a gift] A good knife will double the fun of cooking just by using it. Why not give it as a gift not only to chefs, but also to anyone at home who loves cooking or who is particular about tools?


Color: ‎Silver, brown
Size: ‎(Blade length) 15cm
Manufacturer: ‎Fukui
Blade length: ‎15cm
Package size: ‎31.1 x 6.1 x 2.5 cm; 290 g
Packing weight: ‎0.29 kg
Batteries used: ‎No
Batteries included: ‎No