Gourmet Sommelier Raw Ham Knife, Single Edge, Right Handed, Made in Japan, Masahiro

This is a sharp knife that can be used for a wide range of purposes, such as cutting raw ham with bone, as well as mini raw ham, cheese, ham, bacon, roast beef, horse sashimi, raw meat and sashimi, and delicate vegetables and fruits such as tomatoes. Also, since it is a raw ham knife, its sharpness makes it easy to cut the material thinly. This knife has a sturdy blade with just the right amount of flexibility, and has a good weight and balance when you hold it, making it easy to stably insert the blade into the raw ham when cutting it. I'm proud. This is a knife made specifically for raw ham by Masahiro Co., Ltd. in response to our requests (a sharpness similar to a Japanese knife, which is not found in Spanish-made knives, and a sense of balance between the blade and handle). The steel material is high carbon MV stainless steel, which has excellent sharpness and durability, and the blade length is 240mm, making it a long, straight blade, making it ideal for cutting like a Japanese knife. Size: Total length: 36.1cm (Blade length: 24.0cm, Blade thickness: 0.16cm, Handle: 11.8cm) Weight: 95g - If the blade loses its sharpness, we recommend sharpening it with a whetstone or taking it to a local knife shop for sharpening. I recommend it.




Manufacturer: Masahiro
Material: Stainless steel
Product weight: 95 grams
Blade length: 24 cm
Packaging size : 40.7 x 7.1 x 2.8 cm; 95 g
Packing weight: 0.23 kg
Uses batteries: No