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Auto Parts Tokyo
MANAITA - Gift cutting board - M Gift, Wedding gift, Mother's Day, Housewarming gift, Luxury, Over 100 years old, Single board (light, non-slip), Wooden, Antibacterial, Ginkgo
MANAITA - Gift cutting board - M Gift, Wedding gift, Mother's Day, Housewarming gift, Luxury, Over 100 years old, Single board (light, non-slip), Wooden, Antibacterial, Ginkgo
Regular price
$175.00 USD
Regular price
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$175.00 USD
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Condition: New
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A cutting board made from Japanese ginkgo wood that is over 100 years old (unpainted) Ginkgo wood has antibacterial properties, water resistance, durability, knife-friendly hardness, and resilience. ], it has been loved as a tool to support the work of Japanese chefs since ancient times. The thickness is set to 25mm to prevent warping, achieving maximum weight reduction.The top and bottom long sides are curved for easy grip, and the dimensions are finished in a golden ratio that blends beautifully into your kitchen. I wrap the cutting board in mizuhiki paper and put it in the box. Great as a wedding gift, birthday gift, housewarming gift, Mother's Day, Father's Day, farewell party, etc. for your loved ones.
We have reconsidered what is required of a cutting board. Antibacterial, water resistant, durable, knife-friendly hardness and recovery. We believe that ginkgo wood is the most suitable wood for cutting boards as it satisfies the requirements for cooking. The ``Ginkgo cutting board'' has been loved as a tool to support the work of Japanese chefs since ancient times. We achieved maximum weight reduction by setting the thickness to 25mm, the minimum value that prevents warping. In addition, the top and bottom long sides are curved for easy grip, and the dimensions are finished in a golden ratio that blends beautifully into your kitchen. MANAITA can be used for a long time as your everyday cooking partner. [Product Features] The wood for this cutting board is selected using a unique method by a "woodturner" who is said to be the only two remaining in Japan. ("Woodturner": A craftsman who saws large trees with a hand saw.Based on the woodturning techniques of reading, cutting, and sawing wood, he determines the tree species, place of origin, and condition, and selects the best lumber for the tree without being bound by standards. In addition, we use wood that has been naturally dried for over two years to prevent warping and bending as much as possible. Since we use natural wood, each piece has a different grain. * There may be black dots (marks of ginkgo buds) or blue mottled patterns (patterns unique to ginkgo), but this does not affect the quality. There may be a peculiar smell of ginkgo, but it will disappear with repeated use. [How to use] □ Before use: Wet both sides of the cutting board with water and gently wipe off excess moisture with a clean cloth before use. Wetting the wood creates a film of water on the surface, which reduces the transfer of color and odors from food. □After use: Please wash as soon as possible after use. Wash with water or neutral detergent, then hang it upright in a well-ventilated place to dry. If you are concerned about it, please disinfect it with alcohol spray. Please refrain from using bleach or using a dishwasher as this may cause warping or cracking. Store in a well-ventilated place away from direct sunlight.
Manufacturer: WONDERWOOD
Model number: MANAITA-M
Package size: 39.2 x 25 x 4.5 cm
Material: Wood
Color: Beige
br>Size: M
Other Features: Durability
Packaging weight: 1.17 kg
Batteries used: No
Batteries included: No
Care: Hand wash only
br>Brand name: WONDERWOOD
We have reconsidered what is required of a cutting board. Antibacterial, water resistant, durable, knife-friendly hardness and recovery. We believe that ginkgo wood is the most suitable wood for cutting boards as it satisfies the requirements for cooking. The ``Ginkgo cutting board'' has been loved as a tool to support the work of Japanese chefs since ancient times. We achieved maximum weight reduction by setting the thickness to 25mm, the minimum value that prevents warping. In addition, the top and bottom long sides are curved for easy grip, and the dimensions are finished in a golden ratio that blends beautifully into your kitchen. MANAITA can be used for a long time as your everyday cooking partner. [Product Features] The wood for this cutting board is selected using a unique method by a "woodturner" who is said to be the only two remaining in Japan. ("Woodturner": A craftsman who saws large trees with a hand saw.Based on the woodturning techniques of reading, cutting, and sawing wood, he determines the tree species, place of origin, and condition, and selects the best lumber for the tree without being bound by standards. In addition, we use wood that has been naturally dried for over two years to prevent warping and bending as much as possible. Since we use natural wood, each piece has a different grain. * There may be black dots (marks of ginkgo buds) or blue mottled patterns (patterns unique to ginkgo), but this does not affect the quality. There may be a peculiar smell of ginkgo, but it will disappear with repeated use. [How to use] □ Before use: Wet both sides of the cutting board with water and gently wipe off excess moisture with a clean cloth before use. Wetting the wood creates a film of water on the surface, which reduces the transfer of color and odors from food. □After use: Please wash as soon as possible after use. Wash with water or neutral detergent, then hang it upright in a well-ventilated place to dry. If you are concerned about it, please disinfect it with alcohol spray. Please refrain from using bleach or using a dishwasher as this may cause warping or cracking. Store in a well-ventilated place away from direct sunlight.
Manufacturer: WONDERWOOD
Model number: MANAITA-M
Package size: 39.2 x 25 x 4.5 cm
Material: Wood
Color: Beige
br>Size: M
Other Features: Durability
Packaging weight: 1.17 kg
Batteries used: No
Batteries included: No
Care: Hand wash only
br>Brand name: WONDERWOOD
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