Kiya Gyuto 210mm Chef Knife Stainless Steel CM50

This is a new knife series from Nihonbashi Kiya, which has been in business for over 230 years, and is an EC-only product. There are 6 sizes in total. Each knife is hand-finished by skilled craftsmen using Cromol stainless steel cutter steel containing molybdenum. It's easy to clean, stays sharp for a long time, and comes with a collar, making it durable and hygienic. After quenching, we apply sub-zero treatment, which rapidly cools down to -75℃ or below, to make the hardness uniform. Blade length: 210mm Total length: 335mm Weight: Approx. 152g

This is a new knife series from Nihonbashi Kiya, which has been in business for over 230 years, and is a Kiya online exclusive product. Each knife is hand-finished by skilled craftsmen using Cromol stainless steel cutter steel containing molybdenum. This knife is easy to clean, retains its sharpness for a long time, and is easy to handle at home. It has a brim (cap), so the weight is balanced, and it is durable and hygienic. Gyuto is a knife that can be used for a wide variety of purposes, including slicing meat and cutting vegetables. It is slightly longer at 210mm, making it convenient for pulling. There are a total of 6 sizes of Santoku knives and petty knives.


Manufacturer: ‎Kiya
Packing size: ‎35 x 6 x 2.5 cm
Material: ‎Blade: Stainless knife steel Handle: Laminated reinforced wood
Packing weight: ‎230 Grams
Battery usage: ‎No
Brand name: ‎Kiya
Product weight: ‎152 grams