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Auto Parts Tokyo
Kataoka Seisakusho Cook's Knife Silver 200mm Made in Japan Brieto-M11pro Europe Molybdenum Vanadium Steel Depot Processing Double-edged Real Blade M104-S
Kataoka Seisakusho Cook's Knife Silver 200mm Made in Japan Brieto-M11pro Europe Molybdenum Vanadium Steel Depot Processing Double-edged Real Blade M104-S
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Size: Blade length: 200mm Body weight: 210g Blade: Molybdenum/vanadium steel, Handle: 18-8 stainless steel Country of origin: Japan Kataoka Seisakusho Brieto-M11pro Europe Molybdenum/vanadium steel Depot processing Double-edged real blade Cook knife 8" 200mm
Depot processing: Depot processing reduces the contact area between the food and the blade, reducing resistance to the food and improving sharpness. Honbazuke: The blade is professionally sharpened with a whetstone to maintain sharpness for a long time. Mainly sharpened blade construction: The base of the blade is sharpened by a professional technician using coarse and medium whetstones to make resharpening easier before attaching the main blade. Sub-zero treatment: After being quenched at 1050°C, a special treatment of cooling to below -73°C gives it high hardness and toughness, further enhancing its sharpness. Integral structure: The blade and handle are integrated with no gaps, making it extremely hygienic. Monaca handle: The handle is hollow and uses a ``stainless steel Monaca structure'' that is lightweight and maintains its beauty forever. In addition, it is a hygienic handle that uses 18-8 stainless steel and enables high-pressure and high-temperature sterilization cleaning of water, chemicals, etc. *Do not use sterilization with hypochlorous acid, chlorine, etc. ●Constructed in pursuit of the ideal sharpness and ease of use for professionals ●Depot processing reduces the contact area between the food and the blade, reducing resistance to the food and improving sharpness ●Handle part is hollow, lightweight and beautiful Adopts a long-lasting "stainless steel structure". In addition, the hygienic handle is made of 18-82 stainless steel and enables high-pressure and high-temperature sterilization cleaning of water, chemicals, etc. - The blade and handle are integrated with no gaps, making it extremely hygienic - Handled by professional technicians , In order to make resharpening easier before attaching the main blade, the blade base is sharpened using a water whetstone with a rough or medium whetstone. After being quenched at 1050°C, it is cooled to below -147°C. The treatment imparts high hardness and toughness, further enhancing the sharpness.The blade is sharpened using a whetstone to maintain sharpness for a long time.
Color: Silver
Size: 200mm
Manufacturer: Kataoka Seisakujyo
Material: Steel, molybdenum steel
Product weight: 210 grams
Blade length: 200 mm
Package size: 40 x 7 x 3 cm; 210 g
Packing weight: 0.27 kg
Depot processing: Depot processing reduces the contact area between the food and the blade, reducing resistance to the food and improving sharpness. Honbazuke: The blade is professionally sharpened with a whetstone to maintain sharpness for a long time. Mainly sharpened blade construction: The base of the blade is sharpened by a professional technician using coarse and medium whetstones to make resharpening easier before attaching the main blade. Sub-zero treatment: After being quenched at 1050°C, a special treatment of cooling to below -73°C gives it high hardness and toughness, further enhancing its sharpness. Integral structure: The blade and handle are integrated with no gaps, making it extremely hygienic. Monaca handle: The handle is hollow and uses a ``stainless steel Monaca structure'' that is lightweight and maintains its beauty forever. In addition, it is a hygienic handle that uses 18-8 stainless steel and enables high-pressure and high-temperature sterilization cleaning of water, chemicals, etc. *Do not use sterilization with hypochlorous acid, chlorine, etc. ●Constructed in pursuit of the ideal sharpness and ease of use for professionals ●Depot processing reduces the contact area between the food and the blade, reducing resistance to the food and improving sharpness ●Handle part is hollow, lightweight and beautiful Adopts a long-lasting "stainless steel structure". In addition, the hygienic handle is made of 18-82 stainless steel and enables high-pressure and high-temperature sterilization cleaning of water, chemicals, etc. - The blade and handle are integrated with no gaps, making it extremely hygienic - Handled by professional technicians , In order to make resharpening easier before attaching the main blade, the blade base is sharpened using a water whetstone with a rough or medium whetstone. After being quenched at 1050°C, it is cooled to below -147°C. The treatment imparts high hardness and toughness, further enhancing the sharpness.The blade is sharpened using a whetstone to maintain sharpness for a long time.
Color: Silver
Size: 200mm
Manufacturer: Kataoka Seisakujyo
Material: Steel, molybdenum steel
Product weight: 210 grams
Blade length: 200 mm
Package size: 40 x 7 x 3 cm; 210 g
Packing weight: 0.27 kg
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