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Auto Parts Tokyo
Kenji Seki Aluminum Handle Japanese Knife Sashimi Knife 240mm 8022
Kenji Seki Aluminum Handle Japanese Knife Sashimi Knife 240mm 8022
Regular price
$79.00 USD
Regular price
Sale price
$79.00 USD
Unit price
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per
Shipping calculated at checkout.
Condition: New
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Size: Total length 37.5cm, blade length 24cm, blade width 2.3cm, body thickness 0.3cm Body weight: Approx. 170g
: Aluminum handle and resin collar will not rust! Even Japanese knives can be sterilized by boiling! ■Easy to clean: Japanese knife made of stainless steel ■Clean: Aluminum handle and resin rim prevent rust, and even Japanese knives can be sterilized by boiling! ■Easy to hold, uniquely proportioned heptagonal handle design ●[Overcoming the historical shortcomings of Japanese knives] Japanese knives are often associated with moisture and salt, and have drawbacks such as rust on the blade, corrosion on the handle, and unsanitary conditions. was holding. By overcoming these drawbacks, they can be used for everything from cooking at home to processing fish caught on boats or on the shore.Japanese knives such as Deba knives and Sashimi knives are used by sticking the base of the knife into a natural wood handle. Therefore, the joint between the handle and the steel material is difficult to dry after washing, and the steel material is susceptible to rust. In addition, the handle will become loose, so you will have to replace the handle from time to time.This product has succeeded in overcoming all of the above drawbacks by completely solidifying the blade base with heat-resistant grade ABS resin. By applying an aluminum cover on top of the resin, the handle is prevented from becoming heavy and reproduces the good balance of the conventional model.Also, by making the handle into a unique heptagonal shape, it has a clean design and is easy to grip. The finish is extremely easy to use
Color: Silver
Manufacturer: Kitasho
Accessories: None
Material: Stainless steel
>Product weight: 170 g
Blade length: 20 cm
Assembled: No
Packing size: 43 x 6.4 x 2.4 cm; 170 g
Packing weight: 0.62 lb
: Aluminum handle and resin collar will not rust! Even Japanese knives can be sterilized by boiling! ■Easy to clean: Japanese knife made of stainless steel ■Clean: Aluminum handle and resin rim prevent rust, and even Japanese knives can be sterilized by boiling! ■Easy to hold, uniquely proportioned heptagonal handle design ●[Overcoming the historical shortcomings of Japanese knives] Japanese knives are often associated with moisture and salt, and have drawbacks such as rust on the blade, corrosion on the handle, and unsanitary conditions. was holding. By overcoming these drawbacks, they can be used for everything from cooking at home to processing fish caught on boats or on the shore.Japanese knives such as Deba knives and Sashimi knives are used by sticking the base of the knife into a natural wood handle. Therefore, the joint between the handle and the steel material is difficult to dry after washing, and the steel material is susceptible to rust. In addition, the handle will become loose, so you will have to replace the handle from time to time.This product has succeeded in overcoming all of the above drawbacks by completely solidifying the blade base with heat-resistant grade ABS resin. By applying an aluminum cover on top of the resin, the handle is prevented from becoming heavy and reproduces the good balance of the conventional model.Also, by making the handle into a unique heptagonal shape, it has a clean design and is easy to grip. The finish is extremely easy to use
Color: Silver
Manufacturer: Kitasho
Accessories: None
Material: Stainless steel
>Product weight: 170 g
Blade length: 20 cm
Assembled: No
Packing size: 43 x 6.4 x 2.4 cm; 170 g
Packing weight: 0.62 lb
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