Kai KAI Santoku Knife Seki Magoroku Seito 165mm Antibacterial Cutting Board LL Plastic White 2-piece Set

Size: Knife body = approx. 29 x 4.5 x 1.7 cm, blade length = approx. 16.5 cm, cutting board LL = approx. 23 x 41 x 1 cm Weight: knife = approx. 162 g, cutting board LL = approx. 830 g Materials: Knife Blade = Stainless clad composite material (cutting blade/special stainless steel cutter steel), side metal/stainless steel, base = stainless steel, handle = laminated reinforced wood Cutting board LL = polypropylene Country of origin: knife = Japan, cutting board = China Heat resistant temperature: cutting board LL = 120℃

This is an original set of Kai Seki Magoroku Santoku knife and antibacterial cutting board. ●Uses high-hardness stainless steel for the core material and easy-to-sharpen stainless steel for the side metal, achieving both good sharpness, durability, and ease of maintenance●The cutting edge is unique 3-stage grinding process makes it smoother! Cuts into the food better and achieves a sharper edge. - The material of the handle has a luxurious feel and is made of laminated reinforced wood with excellent strength. - Special processing is applied to natural wood, An antibacterial cutting board that takes advantage of the benefits of water and is resistant to water.An antibacterial cutting board (contains silver ions) that keeps it clean and lightweight. ●Plastic cutting boards generally have little water absorption, so bacteria are less likely to grow on them compared to wooden ones. ●You can rest assured that this product has undergone thorough food hygiene inspections and passed antibacterial, heat, and cold resistance tests.


Color: ‎Silver
Manufacturer: ‎Kai Corporation
Accessories: ‎Knife/antibacterial cutting board LL
Material: ‎Stainless steel clad composite, stainless steel, Laminated reinforced wood, polypropylene
Product weight: 162 grams
Home wash: Hand wash
Blade length: 165 mm
Dishwasher safe: No
Assembled: No >Packing size: ‎41.5 x 23.1 x 3.7 cm; 162 g
Packing weight: ‎1.08 kg
Battery usage: ‎No