Kai KAI Santoku Knife Seki Magoroku 10000ST 165mm Antibacterial Cutting Board LL Plastic White 2-piece Set

Size: Knife body = approx. 29.8 x 4.7 x 1.8 cm, blade length = approx. 16.5 cm, cutting board LL = approx. 23 x 41 x 1 cm Weight: knife = approx. 290 g, cutting board LL = approx. 830 g Materials: Knife Blade = Stainless steel cutlery, handle = 18-8 stainless steel Cutting board LL = polypropylene Country of origin: Knife = Japan, cutting board = China Heat resistant temperature: Cutting board LL = 120℃

This is an original set of Kai Seki Magoroku Santoku knife and antibacterial cutting board. - Seamless all-stainless steel finish, boiling sterilization and dishwasher safe. ●Functional and stylish design using special precision joining (brazing) technology. ●A versatile knife made in Japan that can be used for a variety of cooking purposes, such as cutting vegetables, cutting meat, and cutting fish. ●An antibacterial (contains silver ions), so it's always clean and lightweight. ●Plastic cutting boards generally have little water absorption, so bacteria are less likely to grow on them compared to wooden ones. ●You can rest assured that this product has undergone thorough food hygiene inspections and passed antibacterial, heat, and cold resistance tests.


Color: ‎Silver
Manufacturer: ‎Kai Corporation
Accessories: ‎Knife/antibacterial cutting board LL
Material: ‎Stainless steel cutlery, 18-8 stainless steel Steel, polypropylene
Item weight: ‎290 grams
Home wash: ‎Hand wash
Blade length: ‎165 mm
Dishwasher safe: ‎No
Assembled: ‎No
Packaging Size: ‎42.2 x 23.1 x 3.9 cm; 290 g
Packing weight: ‎1.1 kg
Battery usage: ‎No