Irai Utaki Boning Knife, Outdoor Kitchen Knife, Blade Length 125mm, Comes with Bottle Opener, Meat Cutting, Muscle Cutting, Bone Cutting, Knife Suitable for Cutting Meat, Fish, and Vegetables, Forged, Stainless Steel, Solo Camping, BBQ, Genuine Leather S

[Specifications of small boning knife] ◎Materials Blade material: Stainless steel cutlery steel (4Cr13MoV) / Blade shape: Double-edged / Stud and tail metal material: Stainless steel / Handle material: Natural wood walnut. ◎Size Total length: 160mm/Blade length: 125mm/Weight: 104g. [Outdoor Knife] A stainless steel knife that comes with a bottle opener function. Boning knife suitable for use in the kitchen or outdoor barbecue. [Forging] A small boning knife made of carbon stainless steel 4Cr13MoV steel with a double-edged blade. The 40° V-shaped blade provides a sharp edge that can be used for purposes such as chopping fish, peeling chicken skin, separating bones from pork skin, and cutting vegetables. [Easy to Grip Handle] The ergonomically designed bundle is made of natural walnut wood, and the grip hole is designed to help you maintain balance when holding it. With two fixed studs and a bull tongue structure, it will not slip even after long periods of use, making it a safe cooking knife that you can use without worrying about it slipping out during use. [Outdoor Knife] The specially designed curved blade allows you to easily handle things such as cutting pork and chicken bones, and handling fish. It can be used for a wide range of purposes, including kitchen, camping, fishing, and hunting. Comes with a genuine leather storage sheath, making it a practical knife that is indispensable for outdoor activities.




Manufacturer: ‎Irai Utaki
Packing size: ‎16.4 x 13 x 3.5 cm
Packing weight: ‎0.16 kg
Battery usage: ‎No
Brand name: ‎Irai Utaki
Product weight: ‎104 grams