HIROSHI High Carbon Stainless Steel Deba Knife, Japanese Knife, Professional Fish Knife, Fish Cutting, Three Pieces, Meat, Vegetable Cutting, Pumpkin Knife, Sharp Cooking Knife, 16CM, Blade Thickness: 5.5mm, Single Edge, Forged, For Home Use, Restaurant

1✿Specifications: Total length/approx. 30.5cm Blade length/approx. 16cm Blade thickness/5.5mm Blade width (max)/4.8cm Materials: Blade/7Cr17MoV stainless steel Hardness: HRC58±2/Handle/Wenge wood Blade Attachment: Single-edged (right-handed) Body weight: 266g 2✿ (Fish knife with outstanding sharpness) Made of 7Cr17MoV high carbon stainless steel, it has high hardness and better abrasion resistance. Professional craftsmen use a specific wet method to ensure sharpness and long-lasting sharpness. 3✿ (Multi-purpose cooking knife) The sharp cutting edge is suitable for grating three pieces of fish, opening the back, removing small bones, etc. Easily handles cuts of meat, large vegetables and tough pumpkins. 4✿ (Heavy-feeling Deba knife) The plate thickness is 5.5mm, giving it a sense of weight and allowing you to handle food stably. 5✿ (Easy to hold Japanese knife) Made of natural wenge wood, it has a good texture and unique wood grain pattern. The design fits comfortably in your hand, making it easy to hold and cutting food stably without slipping.




Manufacturer: ‎HIROYI
Model number: ‎HR050
Package size: ‎32.8 x 9.3 x 3.1 cm
Material: ‎High carbon stainless steel
br>Color: Silver
Packing weight: 315 grams
Battery usage: No
Care: Hand wash
Brand name: HIROSHI
Product weight: 266 grams