Hanchen Pasta Machine, Manual, 2-3mm/4-5mm, 2 Types of Thickness, 6 Levels of Thickness Adjustment, Noodle Making Machine, Easy to Clean, Easy to Operate, Noodle Maker, Making Noodles, Gyoza Skin, Wonton Skin, Soba, Udon, Fresh Pasta, Chinese Noodles, Ra

[0.5~5mm thickness adjustment] The thickness can be adjusted from 0.5mm to 5mm with the 6-step noodle skin thickness adjustment knob, 1-2 steps: spreading the dough, 3-4 steps: making noodles, 5 steps : Dumpling skin, 6th layer: Wonton skin. Even beginners can easily make noodles at home, it's fun and stress-relieving, and you can even make it with your kids. [Two types of thickness to choose from] With two types of thickness: 2-3mm and 4-5mm, you can enjoy making noodles at home, such as soba, Chinese noodles, udon, fresh pasta, tandan noodles, ramen, etc., depending on your preference. [Labor-saving operation] The handle is designed with a thick shape that is easy to grip, and can be fixed to the table, allowing for labor-saving and stable work. Note: There may be oil stains after removing the protective film, this is normal and can be wiped off. [High Quality] Food contact parts such as blades and rollers are made of food grade materials. No harmful substances are introduced during operation. [Easy to clean] Knead the dough hard and use a ratio of flour and water of 5:1, so it won't stick and you can just wipe the surface after use. When using it for the first time, press the dough a few times to make it shiny. If accidentally exposed to moisture or moisture, dry thoroughly with a hair dryer.




Manufacturer: ‎Hanchen
Package size: ‎24 x 23.4 x 19.2 cm
Color: ‎Silver
Size: ‎2-3mm/4 -2 types of 5mm thickness
Packing weight: 2.74 kg
Battery usage: No
Brand name: Hanchen