Cutting Board GOEN Goen Growing Cutting Board Wooden Cutting Board 35cm x 23cm

Material: Oak wood (oak wood) Unpainted cutting board The cutting board is polished to prevent fuzz from slipping on the food. Please use semi-drying oil such as salad oil or drying oil on the cutting board before use. Liquid Grooves are carved to prevent sagging. As the wood is made of natural wood, the pattern and color will vary one by one. The cutting board will not shift due to its exquisitely calculated weight. It can also be used as a utensil.

of How to raise a cutting board that you can grow Before using a cutting board that you can grow, please wash it once under running water using a scrubbing brush. There will be fluff that follows the grain of the wood, but this will prevent food from slipping. Once the cutting board is dry, apply semi-drying oil such as salad oil or drying oil and wait until the cutting board absorbs the oil. You can use it at that point, but if you repeat this process several times, the cutting board will grow and develop its original color, creating a one-of-a-kind cutting board. Applying oil will also make your cutting board stronger and last longer. After using a cutting board, please stand it upright and dry it thoroughly. What is a cutting board to grow? [What is the role of a cutting board? ] A cutting board is an important item that not only serves as a base for hygienically cutting ingredients, but also extends the life of the knife and ultimately affects the quality of the food. Some people may think that ``a milk carton is fine'' or ``a 100-yen cutting board is sufficient.'' It certainly cuts the food and keeps the table clean. But do you realize that this choice can actually damage your knife and increase hygiene risks? [Hygiene is important! ] Hygiene issues are unavoidable, especially when handling perishables. If your cutting board is made of the right material, your food will be safe. [Efficiency also increases! ] If you have a stable cutting board, you can cut food efficiently. This surprisingly increases the enjoyment of cooking. [Extends the life of your knife] Even high-quality knives can quickly become damaged if you keep cutting on a cutting board that is too hard. [That is the ``Cutting Board for Growing''] ``Cutting Board for Growing'' takes all of these into consideration. As chefs, we value our cutting boards as tools we use to develop ourselves. That's why I hope everyone will find the fun and benefits of this ``Growing Cutting Board'' as well. There are many choices for the material, but this time I chose oak. This is the oak tree that everyone is familiar with. Why oak? Oak is actually a material with excellent durability and water resistance. For this reason, it is even used for whiskey and his wine barrels. This property of high water resistance makes it very useful as his cutting board. The wood itself is resistant to rot. Don't miss the beautiful wood grain and the tiger markings that are unique to oak. However, this oak is heavier than other woods. However, its weight serves to keep the cutting board firmly in place for him. Even when I was an active chef, I liked using heavy cutting boards. Additionally, this cutting board is made of solid wood. We avoid common paints and coatings to avoid affecting the food.


Manufacturer: ‎GOEN
Packing size: ‎36.2 x 24.3 x 2.4 cm
Material: ‎Oak
Packing weight: ‎1.06 kg
Battery usage: ‎No
Batteries included: ‎No
Care: ‎Applying oil will make it last longer and bring out the color. Please avoid exposing it to direct sunlight for a long time. , Basically, wash it with a scrubbing brush under running hot water. , If oil stains are severe, wash with dish detergent. , Please be careful not to soak it in water.
Brand name: ‎GOEN
Product weight: ‎1.06 kg