Irisawa Yanagiba Knife Kansai Style Sashimi Knife [6Cr16MoV Steel] [Blade Length 270] For Right-handed Cooking Fish Sashimi Dishes (270)

◎Sashimi knife: Sashimi can be cut with a household Santoku knife, but the cut is completely different. You will also need a sashimi knife to enjoy the delicious fish you catch. ◎When cutting fish bones, etc., please use a thick-bladed Deba knife. ◎Please use a special knife for frozen foods. If you use a knife that is not suitable for the purpose, the blade will be damaged. ◎How to prevent rust ① Wash the knife with water after use. ② Pour boiling water over the surface of the knife and wipe it dry. ③ Apply salad oil and wipe off the remaining oil on the surface. ④Please put the knife in the storage room. ◎Specifications: Blade length: approx. 270mm/Total length: approx. 420mm/Net: approx. 236g/Blade thickness: 3.7mm/Blade width: 34.5mm/Blade material: 6Cr16MoV stainless steel/Hardness: HRC57±1/Handle material: Brazilian ebony wood/ Handle shape: Base/Blade: Single-edged (right-handed) Comes in a presentation box ◎Do not dispose of in dishwasher, dish dryer, microwave, oven, etc. This may cause thinning or cracking of the handle.




Color: ‎Brown, Silver
Size: ‎270
Manufacturer: ‎Irigawa
Material: ‎Stainless steel, alloy steel
Product weight : 0.24 kg
Blade length: 270 mm
Dishwasher safe: No
Product size: 42 x 3.45 x 2.1 cm; 240 g
Packing weight: 0.42 kg
Battery usage: ‎No