Irikawa Yanagiba Knife, Cutting Type (Sword Type) Sashimi Knife [10Cr15MoV Steel] [Blade Length 270] Single-Edged Right-handed Japanese Knife for Cooking, Fish Sashimi Dishes, Perfect as a Gift

"Sashimi knife" A knife for pulling sashimi. Moving the blade back and forth when cutting sashimi can damage the cut surface of the material and cause it to lose its luster, so the blade is long so that it can only be cut in one direction. Only a sashimi knife can create a texture that does not damage the fibers after cutting. The cutting edge is sharp, making it easy to work with. ``G10 handle material'' G10 material is a composite material of glass fiber cloth and epoxy resin, and was originally developed as an aircraft material, making it difficult to break and able to withstand large forces. Compared to wooden handles, it has better heat resistance, water resistance, and shock resistance, is more hygienic, and has a non-slip effect. ``Precautions for use'' When cutting fish bones, etc., please use a thick bladed knife. ◎Please use a special knife for frozen foods. If you use a knife that is not suitable for the purpose, the blade will be damaged. ``How to prevent rust'' ① Wash the knife with water after use. ② Pour boiling water over the surface of the knife and wipe it dry. ③ Apply salad oil and wipe off the remaining oil on the surface. ④Please put the knife in the storage room. "Specifications" Blade length: approx. 267mm/Total length: approx. 424mm/Net: approx. 280g/Blade thickness: 4.0mm/Blade width: 43.5mm/Blade material: 10Cr15MoV stainless steel/Hardness: HRC63±1/Handle material: High grade G10 glass Fiber / Handle shape: Base / Blade included: Single blade (right-handed) / Presentation box included




Manufacturer: Irigawa
Package size: 49.2 x 32.8 x 2.7 cm
Material: ‎Steel, stainless steel, alloy steel
Color: ‎Silver, black, brown
Packing weight: ‎0.52 kg
Uses batteries: ‎No
Brand name: ‎Irigawa
br>Product weight: ‎0.28 kg