Irisawa Chinese knife [AUS-10 steel core] [Damascus knife] Blade length 180 67 layers Damascus Chinese knife Damascus hexagonal ebony handle Mirror finish

``Chinese knife'' A versatile Chinese knife with a wide blade that can be used for vegetables, fish, fruits, meat, sushi, etc. It's very convenient that you don't have to change knives while cooking. ``Damascus pattern'' Made of high-grade AUS-10 knife steel with multifaceted strength such as corrosion resistance, abrasion resistance, and high toughness, the Damascus pattern woven from 67 layers of steel is a beautiful masterpiece that looks like a work of art. ``Because it's something you use every day.'' Whether it's in a restaurant or at home, a knife is an essential part of cooking, whether it's Chinese, Japanese, or Western cooking, and can be used by both beginners and professional chefs. ``Handle that fits your hand'' The hexagonal handle fits perfectly in your palm. This allows for stable use even when held by small hands. "Specifications" Nakiri knife--Blade length: Approx. 180mm/Total length: Approx. 300mm/Net: Approx. 288g/Blade thickness: 2.3mm/Blade width: 84mm/Hardness: HRC64±1/Heart material: AUS-10/Side material: High carbon/low carbon stainless steel/Pattern: 67-layer Damascus pattern/Handle material: High-grade cow horn + ebony/Handle shape: Hexagonal cow square base/Blade included: Double-edged (for both right-handed and left-handed users)/Comes in a gift box
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Manufacturer: ‎Isarikawa
Packing size: ‎33.5 x 10 x 3 cm
Material: ‎Stainless steel, steel, alloy steel
Color: ‎Ebony
Packing weight: ‎0.46 kg
Brand name: ‎Irigawa
Product weight: ‎0.29 kg