Irisawa Bone Cutting Knife [Integrated and robust bone cutting knife] [With bottle opener function] [Perfect for outdoor use] For household use, cutting and handling fish, seafood, meat, bones, etc.

◎Bone cutting knife--A knife with excellent sharpness, durability, and corrosion resistance.The thick blade can also be used when cutting fish into three pieces. ◎The blade and handle are integrated into a sturdy full-tang structure, which is gentle on the hands, has a luxurious feel, and is safer to use. ◎Specifications Total length: Approx. 265mm/Blade length: Approx. 155mm/Blade material: 5Cr15MoV stainless steel/Handle material: Laminated wood/Blade thickness: 5mm/Blade width: 60mm/Net: Approx. 410g/Hardness: HRC57±1/Handle material: Laminated wood/Handle shape: Radian type/With exclusive leather sheath/Blade: Double-edged ◎Do not process in dishwasher, dish dryer, microwave, oven, etc. This may cause thinning or cracking of the handle. ◎How to prevent rust ① Wash the knife with water after use. ② Pour boiling water over the surface of the knife and wipe it dry. ③ Apply salad oil and wipe off the remaining oil on the surface. ④Please put the knife in the storage room.




Color: ‎Silver, black, brown
Manufacturer: ‎Irigawa
Material: ‎Steel, stainless steel, alloy steel
Product weight: ‎0.41 kg
Blade length: ‎155 mm
Dishwasher safe: ‎No
Product size: ‎26.5 x 6 x 2.4 cm; 410 g
Packing weight: ‎0.58 kg