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Demar Silfoam 24 holes S1675 Tartlet (yen) Glass fiber/Silicon France WDM1401
Demar Silfoam 24 holes S1675 Tartlet (yen) Glass fiber/Silicon France WDM1401
Regular price
$101.00 USD
Regular price
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$101.00 USD
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Body size: Width x depth (mm) 600 x 400 Body weight: 160g Materials: Glass fiber/silicone Country of origin: France Finished dimensions: Diameter x height (mm) 77 x 20
●Manufacturer part number, width x depth (mm), (finished dimensions) diameter x height (mm) ●S1675, 600 x 400, 77 x 20 ●Mesh-shaped mold made of the same material as Dumar's Flexipan "Silfoam" - Mesh-shaped mold reduces baking time and removes excess water and oil, resulting in crispy baked goods. - Suitable for baking firm dough such as bread and sables. - Can be used from freezing to baking. This allows you to put frozen dough into the oven as is. - When preparing tart dough, there is no need to place weights on it or picket it, the dough does not float, it takes less time, and it bakes beautifully. Can be used.・Can also be used for soft fabrics such as choux pastry.Material: Glass fiber silicone processing Heat-resistant temperature: 250°C Cold-resistant temperature: -40°C Used baking tray size: French size *France ●Demar Silfoam The mesh mold "Silfoam" is made of the same material as Dumar's Flexipan, which shortens baking time and removes excess water and oil, resulting in crispy baked goods. - Suitable for baking firm dough such as bread and sables. - Can be used from freezing to baking, so you can put frozen dough into the oven as is.・When preparing tart dough, there is no need to place weights or picket the dough, the dough does not float, the time is shortened, and the dough can be baked beautifully. - Can be used with soft fabrics such as choux fabric. Material: Glass fiber silicon processing Heat-resistant temperature: 250℃ Cold-resistant temperature: -40℃ Used top plate size: French size
Manufacturer: Nippon France Shoji (N&F)
Model number: S1675< br>Package size: 59.5 x 43.3 x 4 cm
Material: Silicone
Color: Sil
Package weight: 10 g
Brand name: Nippon France Shoji (N&F)
>Product weight: 9 g
●Manufacturer part number, width x depth (mm), (finished dimensions) diameter x height (mm) ●S1675, 600 x 400, 77 x 20 ●Mesh-shaped mold made of the same material as Dumar's Flexipan "Silfoam" - Mesh-shaped mold reduces baking time and removes excess water and oil, resulting in crispy baked goods. - Suitable for baking firm dough such as bread and sables. - Can be used from freezing to baking. This allows you to put frozen dough into the oven as is. - When preparing tart dough, there is no need to place weights on it or picket it, the dough does not float, it takes less time, and it bakes beautifully. Can be used.・Can also be used for soft fabrics such as choux pastry.Material: Glass fiber silicone processing Heat-resistant temperature: 250°C Cold-resistant temperature: -40°C Used baking tray size: French size *France ●Demar Silfoam The mesh mold "Silfoam" is made of the same material as Dumar's Flexipan, which shortens baking time and removes excess water and oil, resulting in crispy baked goods. - Suitable for baking firm dough such as bread and sables. - Can be used from freezing to baking, so you can put frozen dough into the oven as is.・When preparing tart dough, there is no need to place weights or picket the dough, the dough does not float, the time is shortened, and the dough can be baked beautifully. - Can be used with soft fabrics such as choux fabric. Material: Glass fiber silicon processing Heat-resistant temperature: 250℃ Cold-resistant temperature: -40℃ Used top plate size: French size
Manufacturer: Nippon France Shoji (N&F)
Model number: S1675< br>Package size: 59.5 x 43.3 x 4 cm
Material: Silicone
Color: Sil
Package weight: 10 g
Brand name: Nippon France Shoji (N&F)
>Product weight: 9 g
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