CAMPING MOON Polished Outdoor Stainless Steel Dutch Oven 6 Inch Solo Camp Stainless Dutch Oven DO-25

Dimensions: Body thickness/t 3.4mm; Body inner diameter (bottom)/approx. 120mm; Body inner diameter (opening)/approx. 150mm; Height (with lid)/approx. 115mm; Overall external size (including auxiliary handle)/206 ×156×200mm Depth: From the inside of the deep pot/Approx. 80mm; From the inside of the shallow pot/Approx. 30mm; Weight: Approx. 2.5kg Product contents: Deep pot (pot), shallow pot (lid), vine (auxiliary handle), bottom Net, canvas case [Iron is time-consuming] The Dutch oven is a familiar outdoor cooking device that features a sturdy and heavy lid that can be topped with charcoal. You can enjoy a variety of cooking methods with one device, including oven cooking that takes advantage of its high heat storage capacity and high heat, as well as simmering, baking, sauteing, steaming, and frying. When it comes to Dutch ovens, most of them are made of cast iron, and these days they have become so familiar that you can even find them at home centers and 100-yen stores. I certainly admire a Dutch oven that has been used until it shines black, but it is also true that it takes time and effort to reach that point. There is a fear that it will rust if not taken care of, and it is heavy and difficult to handle, so it has the image of being an item for advanced users. [Since it is made of stainless steel, there is no need for troublesome maintenance] Cast iron Dutch ovens require seasoning before use. It's a ritual to prevent rust and make cooking easier by putting an oil film over the entire pot, but it's quite a difficult process with many steps involved. On the other hand, the stainless steel Dutch oven, which is naturally rust-resistant, requires no seasoning at all. No initial effort is required, and you can start cooking immediately after purchasing. Even after you finish using it, do not use detergent on cast iron products as this will remove the oil film. It requires maintenance such as applying a thin coat of oil or storing it wrapped in newspaper when not in use for a long period of time. However, if it is made of stainless steel, all you have to do is wash it with detergent and dry it. You can always use it cleanly and feel good. [Can be used at home] The bottom has no legs and is flat, so it can be used on a cooking heater or gas stove. Even if you don't have many opportunities to go outdoors, you can use it for everyday use at home. [Set of 2 pots: deep pot and shallow pot] This set includes 2 pots: a deep pot and a shallow pot, and can be stacked for compact storage and transportation. You can use different pots to suit different dishes, and you can also cook at the same time, which is very convenient in outdoor environments where you want to keep your luggage to a minimum. [Uses SUS304 plate material with high heat storage properties] One of the reasons why Dutch ovens make delicious dishes is their "heat storage properties" (ability to store heat). SUS304 is a material with high heat storage properties among stainless steels. Additionally, it is 3.5mm thick, increasing heat storage. The heavy lid seals tightly and allows for even heating from 360 degrees from the top, bottom, left and right. Since the moisture from the ingredients is not lost, the flavor is trapped and the finished product is fluffy. [High airtightness] The heavy lid of the Dutch oven improves the airtightness inside the pot, trapping steam and pressure inside. With these features, Dutch ovens enable a variety of cooking methods such as ``anhydrous cooking,'' ``oil-free cooking,'' and ``oven cooking,'' which use only the moisture in the ingredients. Anhydrous cooking brings out the original flavor of the ingredients. The rice will be cooked evenly and fluffy. It maintains a uniform temperature, so fried foods will be crispy. [Easy to use with any ingredient] Unlike cast iron Dutch ovens, you don't have to worry about smells transferring or rusting even if you leave the cooked food in the pot. I tend to avoid using iron cookware when cooking tomatoes because the acid discolors them, but stainless steel cookware works perfectly fine. A stainless steel Dutch oven also allows you to reheat the oden and curry you made for dinner the next morning. Display more items




Product model number: ‎DO-25
Color: ‎Silver / 6 inches
Material: ‎Stainless steel
Product size: ‎20 x 20 x 15.6 cm; 2.5 kg