Braun Multi Quick Fresh System MR5000FS

Manufacturer model number: MR5000FS Size: Large/280×212×121mm, Small/207×132×88mm Weight: Large/1772g, Small/ 832g Capacity: Large/3 It not only minimizes the oxidation of prepared ingredients and dishes, but also maintains their fresh color, aroma, and taste without sacrificing nutrition. Conveniently used for dry storage to prevent moisture, as well as speeding up dishes that require aging such as marinades.Vacuum storage for ``fresh,'' ``dry,'' and ``ripening.'' ``Keep fresh'' by suppressing oxidation.Without loss of nutrients. , retains its fresh color, aroma and taste. Sliced ​​peppers and zucchini stay fresh for about 10 to 12 days when stored under vacuum*, reducing the amount of vitamin C lost during storage. When stored normally, it decreases to 62% in 6 days. Almost 100% can be preserved if stored in vacuum *According to research by the German Fraunhofer Institute. Some ingredients may not last long. Please use it as soon as possible. Storage in the refrigerator: -1°C to +7°C ●Prevents moisture for "dry stock" Keeps dry food and other foods that dislike moisture crisp between meals ●Reduces atmospheric pressure for "ripening cook" Vacuum also has a maturing effect Speeds up marinating and other pickling dishes (for Saikyo pickles, lees pickles, miso pickles, fruit wine, etc.) ●Since it is tightly sealed, there is no need to worry about odors transferring even in the refrigerator ●Speed ​​up cooking preparations such as seasoning meat Up ●Made of hardened glass and can be used in the microwave, oven, refrigerator, freezer, and dishwasher (lid and tray only available in refrigerators and freezers) ■Introducing menus using the Braun Multi-Quick Fresh System MR5000FS■ <> Grilled chicken wings served with a sauce that brings out the natural sweetness of apples. It goes perfectly with the fragrant skin. *You can also enjoy it with lamb, pork, swordfish, and other fish. *Energy (for 1 person): 143 Kcal Ingredients (for 4 people): 12 chicken wings (A): A little salt and pepper each 1/2 onion 1/2 celery 1 apple 1 clove each of garlic and ginger (B): 2 thyme leaves (B): 1 cup tomato juice (B): 1 tablespoon lemon juice (B): 1 teaspoon salt 1/2 (B): A little pepper, an appropriate amount of thyme leaves How to make: 1. Make incisions along the bone from the back side of the chicken wings, poke holes in several places with a fork, and rub in the ingredients from (A). Finely chop the onions, celery, apples, garlic, and ginger that have been cut to size using a chopper. 3. Combine ingredients 2 and (B) in a container, add the chicken wings from 1, mix well, and vacuum with a fresh system. Leave for about 15 minutes 4. Bake the drained 3 in a 200℃ oven for 20-25 minutes 5. Place 4 in a bowl and garnish with thyme leaves.


Material: ‎Glass
Item weight: ‎600 g
Dishwasher safe: ‎No
Package size: ‎29.4 x 21.6 x 15.4 cm; 600 g
Package weight: ‎3197.88 Gram
Battery used: ‎No
Battery included: ‎No