1
/
of
4
Auto Parts Tokyo
Surf Cera Anshin Yasai 300 Preservation Bottle & Measuring Spoon Set (100g x 3 bags, 150g capacity bottle, 1g measuring spoon)
Surf Cera Anshin Yasai 300 Preservation Bottle & Measuring Spoon Set (100g x 3 bags, 150g capacity bottle, 1g measuring spoon)
Regular price
$66.00 USD
Regular price
Sale price
$66.00 USD
Unit price
/
per
Shipping calculated at checkout.
Condition: New
Couldn't load pickup availability
Product size (width x depth x height): 160 x 47 x 230 Country of origin: Japan Contents: 300g (100g x 3 bags (bottle and spoon included))
More delicious. More beautiful. Removes dirt that cannot be removed with water. Anshin Yasai is a disinfectant/cleaning agent for vegetables and fruits. Is it safe just to wash it with water? Is it safe if mud and insects are removed? Anshin Yasai removes invisible dirt. ``Surprisingly'' it turns out delicious. ``I'm so happy'' It lasts a long time. ``You can rest assured'' Anti-mold agents are used in imported ingredients. "Baby food OK" You are responsible for protecting your child's health. ■100% natural material "Anshin Yasai" is a non-chemical vegetable cleaning agent made from surf clam shells. Removes invisible dirt (hazardous substances, pesticides, and spoilage bacteria) that adheres to food surfaces. Prevents bacterial growth. Its disinfecting power is several times higher than that of oysters and scallops. ■Protects your family from poisons that cannot be excreted once they enter the body. Pesticides that cannot be removed by washing with water. Harmful substances that are difficult to eliminate once they enter the body. ``Anshin Yasai'' protects children and the elderly, who have weak immune systems, from various pollutants. ■Calcium made from specially calcined surf clam shells. A disinfectant cleaner that utilizes the chemical changes of calcium. Since it does not destroy the cell membranes of the food, it does not damage the nutritional value. Also, please rest assured that it will not destroy the cell membranes of our skin. Precautions for use: Soak regular vegetables, mushrooms, and fruits for about 5 to 10 minutes. - Dirt will be easier to remove from cabbage and lettuce after they are cut. - Polish the rice in about 10 seconds, then quickly throw away the yellowed solution.・For strawberries, bean sprouts, enoki mushrooms, etc. that have delicate surfaces, cook in a short time (about 60 seconds for strawberries). - Removes bacteria from fish scales and gills.・The surface of lean tuna or beef may turn white or the taste may change.・If you use it on vegetables with damaged surfaces, they may become shaggy.・In addition to contaminants, the color of the solution may change due to reaction with the pigments of vegetables. Raw Materials/Ingredients Calcined Shell Calcium How to Use Dissolve 1g of ``Anshin Yasai'' in 2 liters of water (increase the amount for strong sterilization and cleaning) and soak the food for several minutes. 1. Add about 1 g of Anshin Yasai to a glass bowl filled with about 2 liters of water and stir gently. 2. Soak the food in this aqueous solution for about 5 to 10 minutes (see usage example below). Pesticides and other contaminants on the surface of foodstuffs may flake off and dissolve, or an oil film may rise, staining the color of the water. (It can be used several times at once, so we recommend washing all the vegetables when you buy them.) 3. Take out the food and rinse it lightly with water before cooking, or drain it without rinsing it with water, wrap it in a plastic bag, etc. and refrigerate it before storing. (Rinse with water immediately before eating.) Safety Warning - The solution deteriorates over time, so please use it within 24 hours.・If you are not going to eat it immediately after cleaning, drain it thoroughly and store it.・This product is a food additive, but not a food.・No humidity allowed. Once it hardens, it becomes ineffective.・If it comes into contact with the mucous membranes of your eyes, wash it off with plenty of water.・This product does not damage sebum cell membranes, but please wear gloves if you have sensitive skin or when using high-concentration cleaning. Read more
Package size: 27.2 x 21 x 9.5 cm; 365.99 g
Target age: 1 year old and above
Country/Region of Origin: Japan
More delicious. More beautiful. Removes dirt that cannot be removed with water. Anshin Yasai is a disinfectant/cleaning agent for vegetables and fruits. Is it safe just to wash it with water? Is it safe if mud and insects are removed? Anshin Yasai removes invisible dirt. ``Surprisingly'' it turns out delicious. ``I'm so happy'' It lasts a long time. ``You can rest assured'' Anti-mold agents are used in imported ingredients. "Baby food OK" You are responsible for protecting your child's health. ■100% natural material "Anshin Yasai" is a non-chemical vegetable cleaning agent made from surf clam shells. Removes invisible dirt (hazardous substances, pesticides, and spoilage bacteria) that adheres to food surfaces. Prevents bacterial growth. Its disinfecting power is several times higher than that of oysters and scallops. ■Protects your family from poisons that cannot be excreted once they enter the body. Pesticides that cannot be removed by washing with water. Harmful substances that are difficult to eliminate once they enter the body. ``Anshin Yasai'' protects children and the elderly, who have weak immune systems, from various pollutants. ■Calcium made from specially calcined surf clam shells. A disinfectant cleaner that utilizes the chemical changes of calcium. Since it does not destroy the cell membranes of the food, it does not damage the nutritional value. Also, please rest assured that it will not destroy the cell membranes of our skin. Precautions for use: Soak regular vegetables, mushrooms, and fruits for about 5 to 10 minutes. - Dirt will be easier to remove from cabbage and lettuce after they are cut. - Polish the rice in about 10 seconds, then quickly throw away the yellowed solution.・For strawberries, bean sprouts, enoki mushrooms, etc. that have delicate surfaces, cook in a short time (about 60 seconds for strawberries). - Removes bacteria from fish scales and gills.・The surface of lean tuna or beef may turn white or the taste may change.・If you use it on vegetables with damaged surfaces, they may become shaggy.・In addition to contaminants, the color of the solution may change due to reaction with the pigments of vegetables. Raw Materials/Ingredients Calcined Shell Calcium How to Use Dissolve 1g of ``Anshin Yasai'' in 2 liters of water (increase the amount for strong sterilization and cleaning) and soak the food for several minutes. 1. Add about 1 g of Anshin Yasai to a glass bowl filled with about 2 liters of water and stir gently. 2. Soak the food in this aqueous solution for about 5 to 10 minutes (see usage example below). Pesticides and other contaminants on the surface of foodstuffs may flake off and dissolve, or an oil film may rise, staining the color of the water. (It can be used several times at once, so we recommend washing all the vegetables when you buy them.) 3. Take out the food and rinse it lightly with water before cooking, or drain it without rinsing it with water, wrap it in a plastic bag, etc. and refrigerate it before storing. (Rinse with water immediately before eating.) Safety Warning - The solution deteriorates over time, so please use it within 24 hours.・If you are not going to eat it immediately after cleaning, drain it thoroughly and store it.・This product is a food additive, but not a food.・No humidity allowed. Once it hardens, it becomes ineffective.・If it comes into contact with the mucous membranes of your eyes, wash it off with plenty of water.・This product does not damage sebum cell membranes, but please wear gloves if you have sensitive skin or when using high-concentration cleaning. Read more
Package size: 27.2 x 21 x 9.5 cm; 365.99 g
Target age: 1 year old and above
Country/Region of Origin: Japan
Share
