Kai Corporation KAI Double-Edged Knife Kataho Deba Knife Japanese Knife Ichirin Jointly Developed by Mikizo Hashimoto Silver Made in Japan AB5513

Kaijirushi jointly developed a double-edged knife with Ichirin, a Japanese restaurant that received a Michelin star in Tokyo. Mainly for home use, it has been designed with ease of use for detailed work in Japanese cuisine. I was most particular about. By placing the center of gravity of the knife toward the blade rather than the handle, you can use the knife to take advantage of its weight, allowing you to enjoy crafting and decorating your dishes, which is the real pleasure of creating Japanese cuisine. Size: 297 x 53 x 25 mm Weight: 239 g Country of origin: Japan Materials: Blade/cutting blade = high carbon stainless steel cutter steel (blade shape: double edged), side metal/base = stainless steel, handle = laminated reinforced wood




Color: ‎Silver
Size: ‎165mm
Manufacturer: ‎Kai Corporation
Accessories: ‎Main unit
Material: ‎Laminated reinforced wood, stainless steel, high carbon stainless steel cutter steel
Product weight: ‎220 grams
Home wash: ‎Hand wash
Blade length: 16.5 cm
Dishwasher safe: ‎No
br>Package size: ‎37.8 x 6.8 x 2.8 cm; 220 g
Package weight: ‎0.22 kg
Batteries used: ‎No
Batteries included: ‎No