Kai Brand Shun Classic Boning 150mm Made in Japan Shun Stainless Steel Knife Boning Knife

[Shun, a knife brand for enjoying the changing seasons] "Shun" is one of Kai Brand's representative high-class knife brands. This line was created with the concept of ``tools for enjoying the changing seasons,'' and we offer a variety of series that are suitable for a variety of lifestyle situations. [Boning knife that cuts while avoiding hard parts] This knife is useful when you want to cut while avoiding hard parts, such as bone-in meat or fatty foods. The blade is curved upward, allowing it to neatly scrape meat away from bones. With a blade length of approximately 160mm, it is also suitable for removing the skin of fish. [Beautiful patterned Damascus wood] The blade is made using the layered forging method and features a beautiful pattern that resembles wood grain with a 33-layer structure. The solid feel combined with the black handle is reminiscent of a Japanese sword. [Enjoy sharpness for a longer time] The core material is made of a highly hard material called VGMax. In addition, the friction on the cutting edge is reduced to achieve a smooth cutting experience. It has excellent durability and you can enjoy sharp cutting for a long time. It also features a sharp edge that can cut without breaking the fibers of the food, made possible by a unique cutting technique. [Easy-to-grip handle] The handle is D-shaped to fit comfortably in your hand, making it easier to grip. The material used is Packerwood, which is a laminated reinforced wood with excellent strength.




Color: Black
Manufacturer: Kaijirushi Co., Ltd.
Material: Stainless steel
Product weight: 0.2 kg
Blade length: ‎ 150 mm
Dishwasher safe: ‎Yes
Assembled: ‎No
Product size: ‎27.94 x 2.24 x 4.45 cm; 200 g
Packing weight: ‎0.2 kg
Uses batteries : ‎No
Battery included: ‎No