Tojiro Gyuto 180mm Made in Japan Cobalt Alloy Steel Double Edge Chef Knife that can be used not only for meat cutting but also for cooking fish and vegetables DP Kasumi Nagashi Steel Wari F-332 Black

* Fujijiro Saku (product number F) is a brand sold through limited channels such as overseas and cutlery specialty stores. Blade length: 180mm Total length: 300mm Material: Core material/cobalt alloy steel, side material/low carbon stainless steel/high carbon stainless steel, handle/laminated reinforced material (3 rivets through the book) Country of origin: Japan Blade attachment: Double-edged (right-handed)・For left-handed use) Blade length: 180mm Total length: 300mm Core material: Cobalt alloy steel Side material: Low carbon stainless steel/High carbon stainless steel Handle: Laminated reinforced material (3 rivets through) Country of production: Japan

of The blade uses the same manufacturing method as Japanese swords, and uses a real forged multi-layer structure. The blade has very little deviation and is extremely sharp. The handle uses laminated reinforced material used for outdoor knives, etc. It is resistant to aging, the handle does not easily deteriorate, and it boasts outstanding durability for long-term use.


Color: ‎Kasumi Nagashi Steel/Black
Size: ‎Blade Length: 180mm
Manufacturer: ‎Tojiro
Accessories: ‎None
Material: ‎Cobalt Alloy Steel
Product weight: 0.14 kg
Home wash: Hand wash
Blade length: 18 cm
Dishwasher safe: Yes
Assembled: No
Packing weight: ‎240 g
Battery used: ‎No
Battery included: ‎No