Yoshimi Seisakusho Shape Memory Alloy Nerve Strangler Freshness Tamotsukun φ1.5-Various

Total length: 70cm Wire diameter: 1.5mm Made of super-elastic shape memory alloy material, the wire is flexible and hard to bend, so it has a long life. Made of titanium and nickel alloy, there is no need to worry about rust, so it is hygienic. Inserting and removing the nerves You can easily work by inserting your finger into the ring of the terminal. The nerve clamp is flexible along the nerves of the spine, making it easy to work. You can also roll it up and carry it around. Since the wire is straight, it is hygienic and does not easily get dirty. Also, dirt can be easily washed off.It will not rust at all even if it is submerged in seawater.The tip is rounded, just like a catheter, so it can be passed smoothly.Increase the number of items to display

◎You can maintain the freshness of the fish by squeezing it with this tool. The source of the umami flavor in fish (such as inosinic acid) is produced by the decomposition of adenosine triphosphate (ATP). This ATP decreases when the fish becomes violent, and when it runs out, the fish's body begins to stiffen. By destroying the nerves, ATP can be conserved and the body can be kept fresh by delaying its hardening. ●Made of super-elastic shape memory alloy, the wire is flexible and hard to bend, so it has a long life! ●It's an alloy of titanium and nickel, so there's no need to worry about it rusting, so it's hygienic! ●The terminal can also be used when putting in and out the nerve rack You can easily work by putting your finger in the ring! ●The nerve strangles are flexible along the nerves of the spine, making it easy to work! ●Can be rolled up and carried!


Applications: ‎Black sea bream, porgies, red sea bream, grunt, bonito, warasa, amberjack
Gender target: ‎Unisex
Package size: ‎72.6 x 6 x 0.5 cm; 20 g