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Auto Parts Tokyo
Kataoka Seisakusho Gyuto Knife Silver 300mm Made in Japan Brieto-M9pro D.P.S CLAD Molybdenum Vanadium Steel Interrupt M902-D.P.S
Kataoka Seisakusho Gyuto Knife Silver 300mm Made in Japan Brieto-M9pro D.P.S CLAD Molybdenum Vanadium Steel Interrupt M902-D.P.S
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$132.00 USD
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Size: Blade length: 300mm Body weight: 170g Blade: Molybdenum/vanadium steel, Handle: Black laminated reinforced wood with antibacterial agent Country of origin: Japan Kataoka Seisakusho Brieto-M9pro D.P.S CLAD Molybdenum/vanadium steel Warikomi Gyuto knife 300mm
: Built in pursuit of the ideal sharpness and ease of use for professionals. Made of rust-resistant 13 chrome stainless steel, the blade is made of molybdenum/vanadium steel, the highest grade of knife steel, and is manufactured using the latest equipment and advanced technology. Therefore, you can get authentic sharpness from the beginning.A hygienic handle that enables high-pressure and high-temperature sterilization cleaning of water, chemicals, etc.The integrated structure of the blade and handle leaves no gaps, making it extremely hygienic.Professional technicians. Therefore, in order to facilitate resharpening before attaching the main blade, the blade base is sharpened using a water whetstone with a coarse or medium whetstone.After hardening at 1050℃, the blade base is sharpened using a special method that is quenched at 1050℃ and then cooled to below -155℃. Processed to give high hardness and toughness, further enhancing sharpness.The blade is sharpened using a whetstone to maintain sharpness for a long time. ●Constructed in pursuit of professional ideal sharpness and ease of use ●Depot processing This reduces the contact area between the food and the blade, which reduces resistance to the food and improves sharpness.The handle is hollow and uses a "stainless steel structure" that is lightweight and maintains its beauty for a long time. In addition, the handle is made of 18-90 stainless steel and has a hygienic handle that enables high-pressure and high-temperature sterilization cleaning of water, chemicals, etc. - The blade and handle are integrated with no gaps, making it extremely hygienic - Handled by professional technicians In order to make resharpening easier before attaching the main blade, the blade base is sharpened using a coarse or medium water whetstone.After being quenched at 1050℃, it is cooled to below -155℃. Processed to give high hardness and toughness, further enhancing sharpness - Professional blade sharpening with a whetstone to maintain sharpness for a long time - Rust-resistant 13 chrome stainless steel, the highest grade molybdenum vanadium steel for cutlery steel This product is made with the latest equipment and advanced technology, so you can get authentic sharpness from the beginning.
Color: Silver
Manufacturer: Kataoka Seisakujyo
Accessories: None
Material: Molybdenum steel
Product weight: 1.06 pounds
Home wash: Hand wash
Blade length: 30 cm
br>Dishwasher safe: No
Package size: 49.5 x 11 x 4 cm; 480.81 g
Package weight: 1.06 lbs
Uses batteries: No
Batteries included: No
: Built in pursuit of the ideal sharpness and ease of use for professionals. Made of rust-resistant 13 chrome stainless steel, the blade is made of molybdenum/vanadium steel, the highest grade of knife steel, and is manufactured using the latest equipment and advanced technology. Therefore, you can get authentic sharpness from the beginning.A hygienic handle that enables high-pressure and high-temperature sterilization cleaning of water, chemicals, etc.The integrated structure of the blade and handle leaves no gaps, making it extremely hygienic.Professional technicians. Therefore, in order to facilitate resharpening before attaching the main blade, the blade base is sharpened using a water whetstone with a coarse or medium whetstone.After hardening at 1050℃, the blade base is sharpened using a special method that is quenched at 1050℃ and then cooled to below -155℃. Processed to give high hardness and toughness, further enhancing sharpness.The blade is sharpened using a whetstone to maintain sharpness for a long time. ●Constructed in pursuit of professional ideal sharpness and ease of use ●Depot processing This reduces the contact area between the food and the blade, which reduces resistance to the food and improves sharpness.The handle is hollow and uses a "stainless steel structure" that is lightweight and maintains its beauty for a long time. In addition, the handle is made of 18-90 stainless steel and has a hygienic handle that enables high-pressure and high-temperature sterilization cleaning of water, chemicals, etc. - The blade and handle are integrated with no gaps, making it extremely hygienic - Handled by professional technicians In order to make resharpening easier before attaching the main blade, the blade base is sharpened using a coarse or medium water whetstone.After being quenched at 1050℃, it is cooled to below -155℃. Processed to give high hardness and toughness, further enhancing sharpness - Professional blade sharpening with a whetstone to maintain sharpness for a long time - Rust-resistant 13 chrome stainless steel, the highest grade molybdenum vanadium steel for cutlery steel This product is made with the latest equipment and advanced technology, so you can get authentic sharpness from the beginning.
Color: Silver
Manufacturer: Kataoka Seisakujyo
Accessories: None
Material: Molybdenum steel
Product weight: 1.06 pounds
Home wash: Hand wash
Blade length: 30 cm
br>Dishwasher safe: No
Package size: 49.5 x 11 x 4 cm; 480.81 g
Package weight: 1.06 lbs
Uses batteries: No
Batteries included: No
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