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Auto Parts Tokyo
Honma Seisakusho Stainless Steel Fire Starter F-110
Honma Seisakusho Stainless Steel Fire Starter F-110
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$28.00 USD
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$28.00 USD
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Condition: New
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Size: Diameter x height (mm) 110 x 390 Weight: 300g Material: SUS430 Country of origin: Japan Accessories: Stainless steel fire scissors (total length 360) x 1, 10 disposable chopsticks, 1 pair of work gloves
●Diameter x height (mm), mass (kg)●φ110×390,0.3●Accessories: Stainless steel fire scissors (total length 360) x 1, 10 disposable chopsticks, 1 pair of work gloves 1. "Fire starter" Place it on top of the perforated plate of the barbecue stove, put a crumpled newspaper in it, and then put disposable chopsticks folded in half. 2. Put the charcoal on top of it, and ignite the newspaper through the pilot hole until the charcoal is fully heated. Wait about 5 minutes (30 to 40 minutes in the case of Bincho charcoal) until the fire starts. 3. Insert the fire scissors into the upper hole and slowly lift the "Hi-Oki Tatsujin" to start the fire. ●Accessories : Stainless steel fire scissors (total length 360) x 1, 10 disposable chopsticks, 1 pair of work gloves 1. Stand the "Fire Starter" on the perforated plate of the barbecue stove, insert a rolled up newspaper, and then insert disposable chopsticks folded in half. regular. 2.Put charcoal on top of it, ignite the newspaper through the pilot hole, and wait for about 5 minutes (30 to 40 minutes in the case of binchotan charcoal) until the charcoal is completely ignited. 3. Insert the fire scissors into the upper hole and slowly lift the "Fire Starter" to start the fire
Color: Silver
Size: Diameter x Height (mm) 110 x 390
Manufacturer: Honma Manufacturing
Material: Stainless steel (SUS430)
Product weight: 0.3 kg
Blade length: 18 cm
Product size: 11 x 11 x 39 cm ; 300 g
Packing weight: 590 g
Batteries used: No
Batteries included: No
●Diameter x height (mm), mass (kg)●φ110×390,0.3●Accessories: Stainless steel fire scissors (total length 360) x 1, 10 disposable chopsticks, 1 pair of work gloves 1. "Fire starter" Place it on top of the perforated plate of the barbecue stove, put a crumpled newspaper in it, and then put disposable chopsticks folded in half. 2. Put the charcoal on top of it, and ignite the newspaper through the pilot hole until the charcoal is fully heated. Wait about 5 minutes (30 to 40 minutes in the case of Bincho charcoal) until the fire starts. 3. Insert the fire scissors into the upper hole and slowly lift the "Hi-Oki Tatsujin" to start the fire. ●Accessories : Stainless steel fire scissors (total length 360) x 1, 10 disposable chopsticks, 1 pair of work gloves 1. Stand the "Fire Starter" on the perforated plate of the barbecue stove, insert a rolled up newspaper, and then insert disposable chopsticks folded in half. regular. 2.Put charcoal on top of it, ignite the newspaper through the pilot hole, and wait for about 5 minutes (30 to 40 minutes in the case of binchotan charcoal) until the charcoal is completely ignited. 3. Insert the fire scissors into the upper hole and slowly lift the "Fire Starter" to start the fire
Color: Silver
Size: Diameter x Height (mm) 110 x 390
Manufacturer: Honma Manufacturing
Material: Stainless steel (SUS430)
Product weight: 0.3 kg
Blade length: 18 cm
Product size: 11 x 11 x 39 cm ; 300 g
Packing weight: 590 g
Batteries used: No
Batteries included: No
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