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Auto Parts Tokyo
Hasegawa High-Tech Spa Terra Hard Type Square SPSH-60
Hasegawa High-Tech Spa Terra Hard Type Square SPSH-60
Regular price
$89.00 USD
Regular price
Sale price
$89.00 USD
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Condition: New
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Type: High-tech spatula hard type (square) Weight: 460g Material: UMS, PA, wood core
Hard type that allows cooking up to 180℃ - The high-tech spatula hard type is only for high-temperature cooking. - When cooking roux or caramel at high temperatures, be sure to use the temperature at 180℃ or below. Recommended for childcare facilities, hospitals, welfare facilities, employee cafeterias, hotels, food factories, etc. Antibacterial: ○ Color coding: 3 colors Alcohol: △ Ultraviolet rays: △ Boiling: within 5 minutes Hot air storage: Up to 90 minutes at 90°C Sterilization bleaching: Chlorine Oxygen Dishwasher: ○ Boiling water: ○ Material: UMS/PA/wood core HACCP compatible: ○ ●Product for commercial use in restaurants ●Contains wood core Traditional wooden spatula can chip, burn, crack, or chip away due to wood chips This was the biggest problem in terms of hygiene management, as there was a risk of contamination with food ingredients. This problem was solved by using ultra-high molecular weight polymer UMSP. Even more lightweight ● Precautions for use When making roux over an open flame such as a gas rotary pot, please refrain from using it as the high temperature of around 200℃ will continue to work. Boiling, boiling water sterilization, general sterilizing bleach, and ultraviolet sterilization are OK●It is now possible to make curry roux and stir demi-glace sauce at high temperatures for a long time, which was not possible with conventional high-tech spattelas!
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Color: Gray
Size: 600x105mm
Manufacturer: Hasegawa Chemical Industry (Hasegawa)
Accessories: None
Material: Ultra-high molecular weight polyethylene, nylon, wood Core
Home wash: Dishwasher safe
Product size: 60 x 10.5 x 1.4 cm; 429.99 g
Packing weight: 430 g
Uses batteries: No
Batteries included: No
Brand Birthplace: Japan
Country/Region of Manufacture: Japan
Hard type that allows cooking up to 180℃ - The high-tech spatula hard type is only for high-temperature cooking. - When cooking roux or caramel at high temperatures, be sure to use the temperature at 180℃ or below. Recommended for childcare facilities, hospitals, welfare facilities, employee cafeterias, hotels, food factories, etc. Antibacterial: ○ Color coding: 3 colors Alcohol: △ Ultraviolet rays: △ Boiling: within 5 minutes Hot air storage: Up to 90 minutes at 90°C Sterilization bleaching: Chlorine Oxygen Dishwasher: ○ Boiling water: ○ Material: UMS/PA/wood core HACCP compatible: ○ ●Product for commercial use in restaurants ●Contains wood core Traditional wooden spatula can chip, burn, crack, or chip away due to wood chips This was the biggest problem in terms of hygiene management, as there was a risk of contamination with food ingredients. This problem was solved by using ultra-high molecular weight polymer UMSP. Even more lightweight ● Precautions for use When making roux over an open flame such as a gas rotary pot, please refrain from using it as the high temperature of around 200℃ will continue to work. Boiling, boiling water sterilization, general sterilizing bleach, and ultraviolet sterilization are OK●It is now possible to make curry roux and stir demi-glace sauce at high temperatures for a long time, which was not possible with conventional high-tech spattelas!
< br>
Color: Gray
Size: 600x105mm
Manufacturer: Hasegawa Chemical Industry (Hasegawa)
Accessories: None
Material: Ultra-high molecular weight polyethylene, nylon, wood Core
Home wash: Dishwasher safe
Product size: 60 x 10.5 x 1.4 cm; 429.99 g
Packing weight: 430 g
Uses batteries: No
Batteries included: No
Brand Birthplace: Japan
Country/Region of Manufacture: Japan
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