Daikichi Sakai Genkichi Made in Japan Yanagiba Knife 210mm Steel Kasumi Akebonuri Handle Sakai Knife

Size: (total length) approx. 34.5cm, (blade length) approx. 21cm, (blade width) approx. 3cm, (handle thickness) approx. 2cm Materials: Blade = steel (SK steel), handle = natural wood (urethane) Resin coating) Kishu lacquer Please use a special knife for frozen foods. When cutting hard objects, place a towel, etc. on the back of the knife and press it straight. If you pry it, there is a risk of the blade spilling.

A Yanagi-blade knife is essential for serving sashimi deliciously. Easy-to-use size with a blade length of approximately 21cm. The handle is coated with Kishu lacquer (urethane resin processing) and is highly waterproof, making it hygienic as it prevents germs from entering the handle. It also has a non-slip effect and is safe. Made of sharp steel. ● Made of steel for good sharpness ● Urethane resin coating provides antibacterial, waterproof, and anti-slip effects


Color: Wooden pattern
Size: Willow blade 210mm Akebono coating pattern
br>Manufacturer: Daikichi
Accessories: None
Material: Steel
Product weight: 0.12 kg
Blade length: 21 cm
Assembly type: No
Packing size: ‎36.1 x 4.4 x 2.5 cm; 117 g
Packing weight: ‎0.37 lbs
Batteries used: ‎No
Batteries included: ‎No
Brand birthplace: ‎Japan
Country/Region of Manufacture: Japan