G. Sakai Outdoor Cooking Knife Sashimi 10848

Size: Total length/280mm, Blade length/155mm, Blade width/30mm, Blade thickness/2.5mm Body weight: Approx. 115g Materials: Blade material/440 stainless steel, Handle material/Hard rubber, Sheath/Medium hard plastic Country of origin: Japan Set contents/accessories: Main body, scabbard Note: Although it is made of rust-resistant stainless steel, it is a high-hardness knife steel that contains carbon, so it is not completely free from rust. After use, wash with water and dry thoroughly

For outdoor cooking. A cooking knife with a sheath that is convenient for transport and management. Since it has a single-edged sashimi knife, it can be used not only for general cooking, but also for everything from cutting fish to making sashimi. The back has small serrations that make it easy to remove fish scales. The blade is made of 440C stainless steel, which is a carbide steel material, and can withstand hard use while cutting for a long time. *Although it is made of rust-resistant stainless steel, it is a highly hardened blade steel that contains carbon, so it is not completely free from rust. . After use, wash with water and dry thoroughly


Color: ‎Black, Silver
Size: ‎Total length/280mm, blade length/155mm, blade width/30mm, blade thickness/2.5 mm
Manufacturer: G Sakai
Accessories: Storage case
Material: 440 stainless steel
Product weight: 115 grams
Home wash: Hand wash only
Blade length : 155 mm
Assembled: No
Packing size: 31.3 x 6.3 x 3.6 cm; 115 g
Packing weight: 0.43 lbs
Battery usage: No
Batteries included : ‎No