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Auto Parts Tokyo
TWR Kataoka Manufacturing Bright M11P Chinese Chef Knife M1169 #7 Blade: Molybdenum Vanadium Steel Japan ABL451
TWR Kataoka Manufacturing Bright M11P Chinese Chef Knife M1169 #7 Blade: Molybdenum Vanadium Steel Japan ABL451
Regular price
$204.00 USD
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$204.00 USD
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Condition: New
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Size: Total length: 340, Blade length: 220mm Weight: 580g Blade: Molybdenum/vanadium steel, Handle: 18-86 stainless steel Country of origin: Japan
Kataoka Seisakusho mainly manufactures commercial knives in Tsubame City, Niigata Prefecture. The basis of our knife making is to listen to the voices of many professionals, pursue thorough functionality and durability, and continue to study to meet every request. Please enjoy our authentic tools for professionals, which are made possible by the techniques and discoveries we have honed. This M12PRO series has a professional blade sharpening using a whetstone, and maintains sharpness for a long time. A professional technician sharpens the base of the blade using Suiken's rough and medium whetstones to make resharpening easier before attaching the blade. In addition, a special process called sub-zero treatment, in which the blade is quenched at 1050℃ and then cooled to below -73℃, gives it high hardness and toughness, further enhancing its sharpness. The blade and handle are one piece with no gaps, making it extremely hygienic. The handle has a hollow handle and uses a ``stainless steel structure'' that is lightweight and maintains its beauty over time. In addition, since it is made of 18-8 stainless steel, it is a hygienic handle that allows high-pressure and high-temperature sterilization cleaning of water, chemicals, etc. *Do not sterilize with hypochlorous acid, chlorine, etc. The blade has been subjected to depot processing, which reduces the contact area between the food and the blade, preventing food from sticking and improving sharpness. ● Built in pursuit of the ideal sharpness and ease of use for professionals ● Depot processing reduces the contact area between the food and the blade, reducing resistance to the food and improving sharpness ● The handle is hollow to maintain its beauty for a long time Adopts "stainless steel structure". In addition, the handle is made of 18-85 stainless steel and has a hygienic handle that enables high-pressure and high-temperature sterilization cleaning of water, chemicals, etc. - The blade and handle are integrally constructed with no gaps, making it extremely hygienic - Handled by professional technicians In order to make resharpening easier before attaching the main blade, the blade base is sharpened using a coarse or medium water whetstone.After being quenched at 1050°C, it is cooled to below -150°C. The treatment imparts high hardness and toughness, further enhancing the sharpness.The blade is sharpened using a whetstone to maintain sharpness for a long time.
Color: Silver
Size: ♯7 220×110mm (medium thickness)
Manufacturer: Kataoka Seisakujyo
Accessories: None
Material: Stainless steel, molybdenum steel
Product weight: 91 g
br>Home wash: Dishwasher safe
Blade length: 220 mm
Dishwasher safe: No
Package size: 38.5 x 14.9 x 5.1 cm; 90.72 g
Package weight: 1.56 lbs
Batteries used: No
Batteries included: No
Kataoka Seisakusho mainly manufactures commercial knives in Tsubame City, Niigata Prefecture. The basis of our knife making is to listen to the voices of many professionals, pursue thorough functionality and durability, and continue to study to meet every request. Please enjoy our authentic tools for professionals, which are made possible by the techniques and discoveries we have honed. This M12PRO series has a professional blade sharpening using a whetstone, and maintains sharpness for a long time. A professional technician sharpens the base of the blade using Suiken's rough and medium whetstones to make resharpening easier before attaching the blade. In addition, a special process called sub-zero treatment, in which the blade is quenched at 1050℃ and then cooled to below -73℃, gives it high hardness and toughness, further enhancing its sharpness. The blade and handle are one piece with no gaps, making it extremely hygienic. The handle has a hollow handle and uses a ``stainless steel structure'' that is lightweight and maintains its beauty over time. In addition, since it is made of 18-8 stainless steel, it is a hygienic handle that allows high-pressure and high-temperature sterilization cleaning of water, chemicals, etc. *Do not sterilize with hypochlorous acid, chlorine, etc. The blade has been subjected to depot processing, which reduces the contact area between the food and the blade, preventing food from sticking and improving sharpness. ● Built in pursuit of the ideal sharpness and ease of use for professionals ● Depot processing reduces the contact area between the food and the blade, reducing resistance to the food and improving sharpness ● The handle is hollow to maintain its beauty for a long time Adopts "stainless steel structure". In addition, the handle is made of 18-85 stainless steel and has a hygienic handle that enables high-pressure and high-temperature sterilization cleaning of water, chemicals, etc. - The blade and handle are integrally constructed with no gaps, making it extremely hygienic - Handled by professional technicians In order to make resharpening easier before attaching the main blade, the blade base is sharpened using a coarse or medium water whetstone.After being quenched at 1050°C, it is cooled to below -150°C. The treatment imparts high hardness and toughness, further enhancing the sharpness.The blade is sharpened using a whetstone to maintain sharpness for a long time.
Color: Silver
Size: ♯7 220×110mm (medium thickness)
Manufacturer: Kataoka Seisakujyo
Accessories: None
Material: Stainless steel, molybdenum steel
Product weight: 91 g
br>Home wash: Dishwasher safe
Blade length: 220 mm
Dishwasher safe: No
Package size: 38.5 x 14.9 x 5.1 cm; 90.72 g
Package weight: 1.56 lbs
Batteries used: No
Batteries included: No
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