Takayuki Sakai Aoni Steel - Western knife Gyuto 240mm 13013

This is a professional knife made from extremely sharp materials. This knife will rust. After using this knife, please wash it thoroughly and dry it. Once sharpened, it will stay sharp for a long time. This material is a balanced steel compared to other materials.

This knife is made of a type of steel that will rust. This is a professional model knife made from Aoni steel, which is a high-grade Japanese steel. It is characterized by its razor-like sharpness and long-lasting blade. This is a beef knife that can be used to cut anything. It is the perfect size for large men. Recommended for people who are good at maintenance or who cook every day. This steel is made by adding chromium (hardness) and tungsten (tackiness) to White 2 steel, making it resistant to wear and cutting for a long time. This material is moderately hard and cuts well. This material is a balanced steel compared to other materials. This is a steel material that can be recommended to anyone who cooks any kind of food. It is difficult to sharpen compared to white steel. Once sharpened, it stays sharp for a long time.


Color: White, Blue
Manufacturer: Sakai Takayuki
Product weight: 200 grams
Blade length: 240 mm
Dishwasher safe Compatibility: ‎No
Package size: ‎39 x 6 x 2 cm; 200 g
Package weight: ‎0.3 kg
Uses batteries: ‎No
Batteries included: ‎No