Osaka tin ware (Suzuki) Osaka Naniwa tin ware Traditional crafts Tea utensils Natsume polished 3-3

Microwave safe

The history of tinware in Japan goes back as far as 1500 BC, when tin water jars are said to have been discovered in the ruins of an ancient Egyptian city. Tin's unique luster and low melting point have long been used in the production of utensils and other objects around the world. It was brought to Japan from the 7th to 9th centuries by envoys to the Sui and Tang Dynasties, and several pieces are preserved at Nara Shosoin, a famous treasure trove. Since ancient times, tea pots, tea cups, etc. have been made mainly for sacred Buddhist utensils such as sacred sake bottles and sakaki stands, and were loved by a small number of people such as the imperial court, but in the Edo period, they became widely used by the general public. Ta. Advances in technology have made it possible to produce all kinds of utensils, including tea utensils, tableware, and decorative items, which are now popular as tableware for general household use, gifts, gifts, and souvenirs. Characteristics of tinware Tin usually does not rust or change color. Depending on how you care for it, you can enjoy its warm luster and shine forever. The molecules of tin are coarse and are said to absorb impurities in water and alcohol, making the taste mellower. It is also harmless and has no metallic odor, and has been used as a material for tableware since ancient times. The technique of "Osaka tin ware" originated with the first generation Ihei (Sui), who descended from the Kyoto tin that spread from Kyoto to Osaka in the late Edo period, and flourished in Osaka for generations. Afterwards, craftsmen descended from the workshops of the Imai family, Tono family, Tanaka family, Nakatani family, and Ichimura family gathered together to rebuild Osaka's tin industry, which had been devastated by World War II. , established Osaka Tinware Co., Ltd. in 1948, which continues to this day. If the things we make are ``just for a purpose,'' then they are expensive, and if they are ``unusual,'' they may have a familiar shape. However, each piece is carefully crafted based on the belief that it is "beautiful, and even more practical," which has been refined over hundreds of years. It is not a product that is swayed by temporary trends, but by continuing to use it over time, it will deepen in depth and increase its value. An "ideal tea utensil" that can be used for generations. This product is also recommended as a present or gift. Care Instructions: Wash sake bottles and tumblers with warm water and neutral detergent after use, rinse well, and drain. Tin is mainly shaped and polished using a potter's wheel. Wipe dust and dirt gently with a soft cloth in a circular motion. If the stain is heavy or there is slight discoloration, use an old sponge and soak it in neutral detergent or baking soda, and wash it evenly along the circumference. Most stains can be removed using this method. (However, if you use a sponge for Ibushi products, the Ibushi may peel off, so please wipe the dirt with detergent and a soft cloth.) Precautions for use Precautions for use When using tinware, Please note the following points. The main feature of tinware is that it is a soft metal, so it may get scratched by your nails, and it may get dented if you drop it. Due to its high thermal conductivity, if you put something hot into it, you won't be able to hold it. Avoid highly acidic drinks (such as lemon water) that may cause discoloration. Do not store in the freezer compartment of the refrigerator. The crystal structure may change (tin pest) and the main body may collapse easily. Cannot be used in the dishwasher or microwave. Tinware is still carefully made one by one using traditional manufacturing methods. Some items may take longer to ship if they are out of stock.


Manufacturer: ‎Osaka Tinware
Home washing: ‎Hand wash only, not microwave safe
Microwave safe: ‎No
Dishwasher safe: ‎No
>Package size: ‎12.6 x 11.4 x 9.6 cm; 400 g
Package weight: ‎0.4 kg