MIYABI "6000MCT Santoku Knife 180mm Made in Japan" Multilayer Steel Hammered Knife Made in Seki City, Gifu Prefecture [Authorized Japanese Product] 34074-181

. Officially sold products are products that comply with Japanese domestic inspection standards. Blade Length: 18cm Material: Blade = Special Stainless Steel (MC63) Handle = Packer Wood Blade Attachment: Honba Atsuke (Knife) Hardness: Approx. 63 Country of Origin: Japan Blade Class: 2

A beautiful blade with a hammer finish finish. The handle has smooth, rounded lines that make it feel like it sticks to your hand. The 6000MCT series, which is equipped with MIYABI's first new shape, is loved by chefs and cooking enthusiasts around the world as cutlery that shows Japanese technology. It is probably the most used knife in Japanese households, and is said to have been created by combining the strengths of Japan's ancient Nakiri knife and the chef's knife (gyutto), which was introduced from the West. Like a Nakiri knife, this knife has a sharp straight edge, making it suitable for pushing. In the recent Japanese food boom, Santoku is used in kitchens not only in Japan but all over the world.


Color: ‎Brown
Size: ‎Santoku knife 180mm
Manufacturer: ‎Zwilling J.A. Henckels
Accessories: ‎None
Material: ‎ Interrupt (Steel Stainless Steel)
Product Weight: 12.6 oz
Home Washing: Not possible
Contents: 0.36 ml
Blade Length: 18 cm
Dishwasher Safe: ‎ No
Assembled: ‎No
Product size: 37.5 x 7.5 x 2.9 cm; 357.2 g
Packing weight: 400 g
Uses batteries: ‎No
Batteries included: ‎No
Brand Birthplace: ‎Germany
Country/Region of Manufacture: ‎Japan