Irai Utaki Bone Cutting Knife, Blade Length 123mm, Meat Cutting Knife, High Carbon Steel, Ax Shape, Knife, Cuts Meat with Bone, Thick Blade, Cuts Chicken, Pork, Fish, etc. with Bone, For Home and Commercial Use, ABS Resin Handle, Easy to Handle, Dishwash

[Specifications] Product name: White handle, ax-shaped bone cutting knife. Size: Blade length 123mm/Total length 258mm/Handle length 135mm/Blade width 129mm/Blade thickness 3.5mm. Material: Blade material 5Cr15MoV stainless steel/hardness 57±2HRC/handle material ABS resin, weight 465g. [Application] A bone cutting knife mainly used for cutting bones in poultry, fish, etc. The blade is large, heavy, and sharp, so it can efficiently cut not only hard ingredients such as chicken and fish bones, but also thick meat and bones. [High-carbon steel blade] This ax-shaped steel knife is made of 5Cr15 MoV stainless steel that is resistant to rust, corrosive acids, and stains, and maintains its sharpness with easy maintenance. With a V-shaped blade that cuts well when finishing bone chops, it is not only efficient for cutting small pieces of meat, cartilage, and bones, but large pieces of meat are prone to larger tears. [ABS resin handle] The connection between the stainless steel blade and ABS resin handle has a base, and there is almost no gap, which prevents bacteria from entering and multiplying, and can be sterilized with boiling water, making it hygienic. The handle fits comfortably in your hand, and is less slippery than a stainless steel handle, so it won't get cold when you hold it in the winter. [Easy Maintenance] Dishwasher safe. The circular blade prevents your hands from being injured when washing hands, and after maintenance, you can use the hole in the blade to store it.




Manufacturer: ‎Irai Utaki
Packing size: ‎32.9 x 14.4 x 3.9 cm
Color: ‎White
Size: ‎Axe-shaped osteotomy Knife - 123mm
Packing weight: 0.67 kg
Care: Hand wash
Manufacturer warranty: 30 days
Brand name: Irai Utaki
Product weight: 465 grams