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Kitamasa Seki Kanetsune Gyuto 210mm Black plywood handle Damascus steel knife 33 layers KC-102 Total length: 335mm Blade length: 210mm Blade width: 45mm Product weight approximately 170g
Kitamasa Seki Kanetsune Gyuto 210mm Black plywood handle Damascus steel knife 33 layers KC-102 Total length: 335mm Blade length: 210mm Blade width: 45mm Product weight approximately 170g
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$202.00 USD
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Size: Total length 335mm, Blade length 210mm, Blade length 210mm Weight: Approximately 170g Materials: Core blade/V Gold No. 10, Laminating material/Nickel stainless steel, Handle/Reinforced laminated wood Country of origin: Japan Color: Black < br>
- Adopts VG-10, a high-grade stainless steel cutter steel that Japan is proud of to the world. It is a well-established theory that so-called "steel" carbon steel cuts well but is prone to rust, while stainless steel is resistant to rust but has poor sharpness, but VG-10 combines the best of both, "cuts well and is resistant to rust." It is an ideal steel material. - Damascus steel has a fascinating pattern reminiscent of the ripples on a beautiful Japanese sword. The Damascus steel used in this knife has 33 layers, and the pattern created when the core material, VG-10, is sandwiched between 16 layers on both sides for forging. By sandwiching the highly hard core material VG-10 between relatively soft stainless steel materials, the blade has both sharp cutting ability and strength (toughness) against blade spills. - A full-fledged knife for commercial use that can withstand hard use. In order to meet professional hygiene standards and hard use, the blade and ferrule are welded together to provide corrosion and water resistance. The core shape of the handle is straight through (a shape where the steel passes through to the end of the handle = full tang). The black plywood of the handle is made of a durable, water-resistant material, and is securely caulked in three places, making it very sturdy. The weight is well balanced, so you won't get tired even when using it for a long time, and it is a knife with a durable and hygienic structure that can withstand hard use.・"Gyuto 210mm" is a suitable length and easy to use, and is a popular type like Santoku. The style with a pointed tip and a slightly wider width is a very versatile and convenient style that can be used for cutting meat, filleting fish, and cutting vegetables.・Reliable and regularly made, made in Japan (Seki City, Gifu Prefecture) ●A Damascus knife that is popular in Europe and the United States●Quality and beautiful ripples (Damascus pattern) tickle the hearts of chefs●Japanese, popular all over the world cutlery. Knives that have been forged by collecting the best of these techniques - Kanetsune Seki's high-quality Damascus Western knife series that has received tremendous praise overseas. It is attracting a lot of attention from chefs in high-end restaurants around the world.The 33-layer Damascus steel is not only beautiful, but also high-grade in terms of strength, durability, and sharpness.Uses steel material VG-10 to prevent rust. Because it is strong, it is highly versatile and can be used not only for business purposes but also at home.
Manufacturer: Kitasho
Model number: KC-102
br>Package size: 36.3 x 8.1 x 2.8 cm
Material: Stainless steel, steel
Color: Black
Size: Total length: 335mm Blade length: 210mm Blade width: 45mm Product weight approximately 170g
>Packing weight: 306 g
Batteries used: No
Batteries included: No
Care: Hand wash
Brand name: Kitasho
Product weight: 0.17 kilograms
- Adopts VG-10, a high-grade stainless steel cutter steel that Japan is proud of to the world. It is a well-established theory that so-called "steel" carbon steel cuts well but is prone to rust, while stainless steel is resistant to rust but has poor sharpness, but VG-10 combines the best of both, "cuts well and is resistant to rust." It is an ideal steel material. - Damascus steel has a fascinating pattern reminiscent of the ripples on a beautiful Japanese sword. The Damascus steel used in this knife has 33 layers, and the pattern created when the core material, VG-10, is sandwiched between 16 layers on both sides for forging. By sandwiching the highly hard core material VG-10 between relatively soft stainless steel materials, the blade has both sharp cutting ability and strength (toughness) against blade spills. - A full-fledged knife for commercial use that can withstand hard use. In order to meet professional hygiene standards and hard use, the blade and ferrule are welded together to provide corrosion and water resistance. The core shape of the handle is straight through (a shape where the steel passes through to the end of the handle = full tang). The black plywood of the handle is made of a durable, water-resistant material, and is securely caulked in three places, making it very sturdy. The weight is well balanced, so you won't get tired even when using it for a long time, and it is a knife with a durable and hygienic structure that can withstand hard use.・"Gyuto 210mm" is a suitable length and easy to use, and is a popular type like Santoku. The style with a pointed tip and a slightly wider width is a very versatile and convenient style that can be used for cutting meat, filleting fish, and cutting vegetables.・Reliable and regularly made, made in Japan (Seki City, Gifu Prefecture) ●A Damascus knife that is popular in Europe and the United States●Quality and beautiful ripples (Damascus pattern) tickle the hearts of chefs●Japanese, popular all over the world cutlery. Knives that have been forged by collecting the best of these techniques - Kanetsune Seki's high-quality Damascus Western knife series that has received tremendous praise overseas. It is attracting a lot of attention from chefs in high-end restaurants around the world.The 33-layer Damascus steel is not only beautiful, but also high-grade in terms of strength, durability, and sharpness.Uses steel material VG-10 to prevent rust. Because it is strong, it is highly versatile and can be used not only for business purposes but also at home.
Manufacturer: Kitasho
Model number: KC-102
br>Package size: 36.3 x 8.1 x 2.8 cm
Material: Stainless steel, steel
Color: Black
Size: Total length: 335mm Blade length: 210mm Blade width: 45mm Product weight approximately 170g
>Packing weight: 306 g
Batteries used: No
Batteries included: No
Care: Hand wash
Brand name: Kitasho
Product weight: 0.17 kilograms
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