Panasonic Home Bakery Pink SD-BM104-P

Size: 34.5 x 24.1 x 30.4cm Body weight: 6kg Main material: PP resin Country of origin: China Type: 1 loaf type Power consumption: Heater: 370W, Motor: 80W/75W Capacity (bread): Flour (dry) Yeast/250g, Natural Yeast/300g, Raw Seed Koshi/Hoshino Natural Yeast Leaven/50g, Cake/180g) Automatic addition of yeast: ○ Automatic addition of raisins and nuts: ○ (A buzzer notifies you when it is added) Increase the number of displayed items

●“New raisin/nut container” with plenty of space ●Equipped with “raw chocolate course” and “authentic French bread course”●“Rice bread course” allows you to make chewy bread ●“Pain de Mi course” with new heating structure Pursuing the deliciousness of high-quality bread with ``A far-infrared fluoride bread case, a heat-reflecting mirror, and a new program that reduces the amount of yeast by half, create bread with a thin crust and a distinct wheat flavor. ●A wide range of arrangement options, from bread to sweets.●“Raisin/Nut Container” allows you to make bread with plenty of toppings in approximately 1.8 times the volume of conventional products. ●With the ``Rough Ingredient Mixing Function'', even soft ingredients will retain their shape ●With the ``Raw Chocolate Course'', you can easily make raw chocolate dough ●With the ``Rice Bread Course'', you can make chewy bread using cold rice. 《Characteristics (Specifications)》 ●Number of courses: 26 courses ●Timer: Yes *Reservation timer can be used for white bread, soft bread, French bread, whole wheat bread, natural yeast bread, rice flour bread ●Power consumption: 370W ●Bread size: 1 Loaf<> ●Body size (H x W x D) mm: 345 x 241 x 304mm ●Body weight: 6kg "Raisin/Nut Container" that can hold plenty of ingredients Raisin/Nut Container = Better than conventional products 1.8 times larger *With the larger raisin nut container, you can add up to 100g of ingredients. You can make bread with plenty of ingredients according to your taste *Compared to Panasonic's SD-BMS102 Equipped with a "Rice Bread Course" that allows you to make bread with leftover rice Specially designed for "Rice Bread" made by mixing chilled rice with flour New course included. By using a kneading process that thoroughly mixes rice and flour, it is possible to mix up to 200g of chilled rice, compared to the 150g of regular bread courses. By mixing the amount of rice to your preference, you can enjoy variations in the sweetness, flavor, and chewy texture of the rice.In addition to white rice, you can also arrange brown rice, red rice, curry flavor, etc. A raw chocolate course that allows you to make effective use of leftover rice and includes a wide range of menus, including the "Raw Chocolate Course" and "Authentic French Bread Course": Leave the difficult temperature control to the bakery. French bread course with raw chocolate that you can easily make at home: You can now make "French bread" with crispy skin and aroma, which was difficult to make in the past. "Rice flour bread course" where you can enjoy the chewy texture at home. 100% rice flour bread, which is popular for its texture, can be enjoyed at home.It is also available in a gluten-free version that can be enjoyed even by those who don't like wheat ingredients.*Please use a special rice flour bread mix and rice flour.*Gluten is a protein produced from wheat. The ``Mochi Course'' uses a ``cooking'' method instead of ``steaming'' the glutinous rice. There is no need to soak the glutinous rice overnight. Cook and season the glutinous rice evenly in a short time while loosening it (occasionally rotating the blades). *Excludes 30 minutes of washing and draining the rice during preparation. * Soaking overnight. Tomochi becomes too soft Caution


Manufacturer: Panasonic
Model number: SD-BM104-P
Package size: 38.4 x 34 x 27.6 cm
Color: Pink
Package weight: 7.08 kg
Batteries used: ‎No
Batteries included: ‎No
Brand name: ‎Panasonic